Gougères are amazingly easy and elegant hors-d’oeuvre for any party, and pair with almost any wine flawlessly. They also freeze exceptionally well, which makes it even easier come party time. Just reheat in a 375-degree oven until warmed through. Ingredients 1 cup water 2 ounces unsalted butter 1-1/2 ounces Round Pond Italian Extra Virgin Olive Oil…
Juicy grilled pork sets the perfect stage for a fresh, autumn-inspired salad with the bright tartness of pomegranate, toasted pumpkin seeds, and a fresh vinaigrette with subtle orange essence. Pairs wonderfully with our Proprietary Left Bank Blend. Ingredients 4 boneless pork chops (4 oz each) 8 cups arugula 1 cup frisée 1 cup pomegranate seeds 1…
Pickled vegetables are a traditional accompaniment to Italian cured meats, so our Estate Chef created these Pickled Garlic Green Beans just for our special charcuterie boards. These snappy pickled beans are as easy to make as they are flavorful and are already a staff favorite. Ingredients 1 lb green beans, ends snipped ½ cup Round…
Summer gives us some of the best fruits and vegetables of the year, but probably the best of all is beautiful, ripe, juicy tomatoes! This Heirloom Tomato and Baby Mozzarella Tart with fresh arugula is the perfect way to enjoy the simple, fresh tastes of the season. Pairs with Proprietary White Wine. Ingredients 3 sheets…
These simple and delicious baked Bacon and Blue Cheese Gougères are filled with creamy bleu cheese and smoky bacon, making them the perfect bite to pair with our layered Reserve Cabernet Sauvignon. Ingredients 1 ½ cups water 9 Tbsp butter 1 ½ tsp salt 1 ½ cup flour 2 tsp thyme, chopped fine 6 eggs ½ cup grated…
This spinach and chorizo frittata is super delicious and very ketogenic (very low carb) – friendly. Full of rich flavor, this makes a wonderful brunch dish or bake in a muffin tin for an easy on-the-go breakfast for the week to come! Ingredients 2 Tbsp butter 1/3 lb chorizo, diced 1/2 lb fresh spinach 1/4…
These delicious French cheese puffs make phenomenal hors d’oeuvres! This easy recipe comes to us from our Estate Chef. Chef says: “These are the perfect pairing with red wine and are something that I just love to make around the holidays.” Ingredients 3 cups all-purpose flour 3 tsp kosher salt 18 Tbsp unsalted butter 12…
This fun cracker recipe comes to us courtesy of Napa Valley Chef, Marvin Martin, of Marvin Martin Olive Oils. Chef likes to serve these freshly-made crackers with an artisan cheese platter or with any kind of hummus or dip. Ingredients 2 ½ cups flour 1 tsp sugar 1 tsp salt 10 Tbsp unsalted butter 1…
So rich and delicious, our Executive Chef’s chicken liver mousse is certain to delight both the most seasoned foodie and the most unadventurous of dinner guests. Chef says: “I love to bring something that people may turn their nose up to, but if you can get them to try it, this mousse can completely change…
With underlying sweet tarragon and acidity, this crisp fennel and grilled chicken salad pairs perfectly with the citrus and stone fruits notes of our Estate Sauvignon Blanc. Ingredients 3 fennel bulbs, fronds & core removed, reserve fronds 1 bunch radishes 3 stalks celery, ribs removed 2 Tbsp fresh tarragon, lightly chopped 1 cup Meyer lemon juice…