A delightful, bite-sized appetizer with smoked salmon that features our Meyer Lemon Olive Oil and pairs wonderfully with our Rutherford Sauvignon Blanc.
6 oz cream cheese
8 oz fresh goat cheese
6 oz smoked salmon
2 Tbsp Round Pond Estate Meyer Lemon Olive Oil
1 tsp black sea salt
¼ cup chives, finely sliced
24 lollipop sticks or toothpicks
Cream both cheeses together in a kitchen-aid mixer, using the paddle attachment. Form into 24 balls about the size of a gumball. Wrap each ball of cheese with 2 strips of smoked salmon, one in each direction around the cheese. Sprinkle each ball with some chives, black sea salt, and a couple drops of Meyer Lemon Olive Oil. Place a lollipop stick or toothpick into each ball and serve. Enjoy!
Makes 24 lollipops