Lemon Hemp Seed Pesto

Lemon Hemp Seed Pesto

Lemon Hemp Seed Pesto 900 600 Round Pond Estate

Submitted by Pondie Sophia DiSantis, this flavorful lemon hemp seed pesto full of greens, protein and a hint of lemon. Creamy and filling, toss with your favorite pasta or salad for a delicious, healthy and super easy meal.  Check out more of Sophia’s recipes on her beautiful blog at Veggies Don’t Bite.

Ingredients
1 cup baby spinach
2 cups fresh basil
1 cup hemp seeds
Himalayan pink salt and ground black pepper to taste
1 tablespoon crushed garlic
juice of 1 small lemon
2 Tbsp Round Pond Meyer Lemon Olive Oil
¼ – ½ cup water or veggie broth to bring to desired consistency

Note: The lemon gives this pesto a tangy taste, so if you prefer less tang, cut the lemon down.  I like to double or triple the recipe and store in the freezer for quick meals.

Place all ingredients in a food processor and blend until well mixed, adding water or veggie broth to bring the pesto to desired consistency.  Taste and adjust seasonings to desired taste.  Enjoy!

 

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