Blood Orange Rock Shrimp Ceviche

This bite-sized Rock Shrimp Ceviche is the perfect combination of tangy and sweet that pairs wonderfully with our Rosato di Nebbiolo or Estate Sauvignon Blanc. Ingredients: 1 lb fresh rock shrimp, rough chop ½ medium lemon ½ medium red onion, minced 2 each avocado, diced 2 each Roma tomato, seeded and diced 3 tsp salt…

Tuna Aguachile

A delightfully light spring appetizer, this delicious dish brings a perfect balance of heat and freshness! Pair it with our Proprietary Rosato di Nebbiolo for a deliciously bright bite! Aguachile Sauce Ingredients 1 ea       Jalapeno 1 C        English cucumber, peeled, seeded, small diced 1 ea       Shallot, minced ¼ C       Cilantro, chopped ¼…

White bowl with vibrant herb garnish over scallops

Roasted Scallops with Citrus Vinaigrette

Currently featured in our Il Pronzo experience, this refreshing dish is the perfect addition to your table! Pair it with our Estate Sauvignon Blanc for a deliciously bright bite! Citrus Vinaigrette  Ingredients 1 lime, zested 1 lemon, zested 1 orange, zested 1 cup Italian Varietal Extra Virgin Olive Oil ½ cup white wine vinegar ½…

Red Wine Shallot Jam

Ingredients 1.5 pounds peeled shallots 1 pint Proprietary Red Wine 1 pint Round Pond Cabernet-Merlot vinegar 1 pint granulated sugar How to: To prepare the shallot jam start by peeling shallots. You can either dice them by hand or cut them into pieces. Place them in a food processor and pulse until you have reached…

Miso Marinated Steak and Potatoes

Pair with our Estate Cabernet Sauvignon or Louis Bovet Reserve Cabernet Sauvignon for a savory treat. Serves 2-4 people Ingredients: 1 pound Skirt Steak, trimmed 4 ounces White Miso Paste 4 ounces Soy Sauce or Tamari (Gluten-Free) 4 ounces White Wine or Sake 4 ounces Brown Sugar 3 pounds Yukon Gold Potato 3 sprigs Fresh…

Melon and Prosciutto Salad

A refreshing and colorful salad = summertime perfection. Pair with Rosato di Nebbiolo for a match made in heaven. Ingredients: 1 medium-size cantaloupe 1 medium-size honeydew melon Fresh sliced Proscuitto Preserved Meyer Lemon Round Pond Estate Meyer Lemon Olive Oil How to: Using a melon baller you can scoop out melon balls of both the…

Beef Bourguignon

A favorite recipe of Estate Winemaker, John Wilson, this classic French dish cooks slowly for hours marrying the sweetness of the vegetables and the rich meat to create a delightfully flavorful bowl, perfect for winter evenings and easy to share for holiday gatherings. Pair with his favorite Proprietary Red Wine for a cozy evening at…