Oyster Po’ Boy with Remoulade Sauce ft. Bodega Bay Oyster Company

Kick off summer with an outdoor picnic featuring oysters paired with our 2019 Rosato di Nebbiolo. We partnered with Bodega Bay Oyster Company to create these delicious recipes. Watch our virtual cooking class here if you would like to cook along!   Ingredients 16-20 Each Large Bodega Bay Oyster Company Miyagi Oysters 2 Cups Buttermilk…

Raw Oysters – Two Ways! ft. Bodega Bay Oyster Company

Kick off summer with an outdoor picnic featuring oysters paired with our 2018 Sauvignon Blanc. We partnered with Bodega Bay Oyster Company to create these delicious recipes. Watch our virtual cooking class here if you would like to cook along!   1. With Traditional Mignonette Sauce  1 Dozen Bodega Bay Oyster Company Kumamoto Oysters ½…

Heirloom Tomato & Roasted Red Pepper Gazpacho

This delicious gazpacho was a hit at our recent Fall Wine Release Party, and pairs perfectly with our Rutherford Estate Cabernet Sauvignon. Ingredients 3 red peppers 2 lbs Heirloom tomatoes (cut into chunks) 1 cucumber (peeled & seeded) 6 garlic cloves ½ red onion 1 baguette, cut in half ¼ cup Round Pond Estate Cabernet-Merlot…

B.L.T. Crostini

Who doesn’t love a BLT?   With slow-roasted tomatoes, creamy French cheese, and fresh arugula, this is a refined take on the American classic in perfectly bite-sized pieces. Ingredients 1 pint cherry tomatoes ¼ cup Round Pond Italian Varietal Extra Virgin Olive Oil 1 small baguette 1 cup Fromage Blanc cheese 6 slices thick cut bacon,…

Harvest Jambalaya

Our Club Manager Christina calls this “Harvest Jambalaya” because her winemaker husband often works late during harvest and this is one of his favorite dinners to come home to.  Full of fresh late summer and autumn vegetables with a bit of flavorful heat to warm you up from the inside, this hearty dish pairs wonderfully…

Veal Osso Buco

Perfect for a cool autumn night, this Veal Osso Buco is classically comporting and satisfying.  It tastes even better the day after – although it’s hard not to finish it all at once.  Pairs wonderfully with our Rutherford Cabernet Sauvignon. Ingredients 2 (8-ounce) veal shank pieces 1 ½ Cabernet Sauvignon ¼ cup Round Pond Italian…

Brisket Burger with Brie & Applewood-Smoked Bacon

Created by Chef Jamie to pair perfectly with our Rutherford Cabernet Sauvignon, this Brisket Burger is topped with applewood-smoked bacon, Vidalia onion, creamy brie and fresh arugula.  It’s burger bliss. Ingredients 2 Tbsp mayonnaise 2 Tbsp Dijon mustard 1 lb ground beef brisket (ask your local butcher to grind) 2 bakery english muffins or favorite…

Heirloom Tomato & Burrata Salad

Deliciously summery, this Heirloom Tomato & Burrata Salad will use the best and brightest from your summer garden and is an absolute vision when plated! Ingredients 12 oz burrata 4 tsp salt 2 Tbsp, plus 1 tsp Round Pond Estate Italian Extra Virgin Olive Oil 2 cups large diced Italian bread 1 tsp pepper 4…

Pork Tenderloin with Crispy Potatoes & Herb Verde

This is a new addition to our Il Pranzo menu by Sous Chef Cameron Bouldin and has fast become a guest favorite! It’s perfect for those summer grilling days. Check out our BBQ 4-Pack for perfect pairings! Ingredients 2 lbs pork tenderloin 4 Tbsp paprika 4 Tbsp brown sugar 4 Tbsp salt 4 Tbsp pepper 10-12…

Summer Squash Spaghetti with Halibut

Summery, elegant, and delicious, Chef Jamie Prouten has created a gorgeous dish that is full of garden-fresh flavors that pair wonderfully with our Rutherford Estate Sauvignon Blanc. Ingredients 24 oz halibut, divided into 4-6-oz portions 3 zucchini 3 yellow squash 2 Tbsp Round Pond Estate Italian Olive Oil  2 tsp salt ½ tsp pepper For…