A refreshing and colorful salad = summertime perfection. Pair with Rosato di Nebbiolo for a match made in heaven. Ingredients: 1 medium-size cantaloupe 1 medium-size honeydew melon Fresh sliced Proscuitto Preserved Meyer Lemon Round Pond Estate Meyer Lemon Olive Oil How to: Using a melon baller you can scoop out melon balls of both the…
1 Puff Pastry Sheet (Thawed) 2 Apples (Sliced Thin) 3 Oz Blue Cheese 1 Tbsp Brown Sugar 1 Tsp Salt 2 Tbsp Honey 2 Tbsp Round Pond Estate Meyer Lemon Oil 1 Egg 1 Tbsp Water Directions: Cut out 4 pieces from puff pastry in desired shape (circle, squares, etc). Use a fork to…
A light and refreshing dish paired with our gourmet products – perfect for a warm summer day! 1 Seedless Watermelon 1 Cucumber (Diced Medium) ½ Cup Feta Cheese 1 Cup Baby Arugula 1 Red Onion (Thinly Sliced) 2 Tbsp Round Pond Red Wine Vinegar ¼ Cup Round Pond Estate Meyer Lemon Olive Oil 1-2…
This delicious spread is one of our most requested recipes from our Vino & Olio tasting experience and makes wonderful use of those summer red peppers from the garden! Ingredients 4 each red peppers ¼ cup capers 1 each shallot, minced 1 cup Round Pond Meyer Lemon Olive Oil 1 each lemon, juiced 1 tsp…
This beautiful Brassica Salad is as bright and colorful as summer itself and pairs perfectly with our Estate Sauvignon Blanc. Ingredients 2 cups broccoli, sliced thin 1 cup cauliflower, sliced thin 1 cup purple cauliflower, sliced thin 1 cup cheddar cauliflower, sliced thin 1/2 cup toasted pistachios 1/2 cup golden raisins 1/2 cup parsley leaves 1/2 cup Meyer lemon…
This sunny and flavorful vinaigrette works well as a marinade and as a dressing for any salad that could use the sweet acidity of the magical Meyer Lemon. Ingredients 2 Tbsp shallots, minced 1 cup Meyer lemon juice 1 tsp Dijon mustard 2 cups Round Pond Italian Varietal Extra Virgin Olive Oil 1 cup Round…
This Meyer Lemon Olive Oil Cake is one of our most requested recipes! Dense and flavorful, this cake has a rich and delicious lemony flavor and makes a wonderful afternoon or dessert treat. Ingredients 3 large eggs, beaten 2 cups granulated sugar 12 ounces Round Pond Meyer Lemon Olive Oil (1 370ml bottle) 1-1/4 cups milk 2…
The addition of Vadouvan spice to this chicken sandwich is artfully combined with a fantastically versatile Meyer Lemon aioli topping, making this a stellar pairing for our Proprietary White Wine. Ingredients 4 each Roma tomatoes 2 Tbsp Round Pond Italian Varietal Extra Virgin Olive Oil 1 Tbsp salt 1 Tbsp thyme, chopped ½ cup plain yogurt…
Just the right amount of spice with the perfect citrus bite, these grilled chicken wings with their mild, peppery Achiote marinade is the perfect pairing for our Proprietary Red Wine. Ingredients 4 oz Achiote paste 2 Tbsp Round Pond Meyer Lemon Olive Oil 4 dozen chicken wings 6 limes or lemons, juiced ¼ bunch cilantro,…
Straight from the Round Pond winery garden is our Estate Chef’s latest Il Pranzo recipe! This gorgeous Charred Pole Bean Salad is ripe with colorful beans and late cherry tomatoes and tossed in a fresh lemon-dill vinaigrette. Pairs wonderfully with our Proprietary Red Wine. Ingredients 1 bunch dill, chopped 2 lemons, juiced 1 cup Round Pond…