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Behind the Scenes

Brisket Burger with Brie & Applewood-Smoked Bacon

Heirloom Tomato & Burrata Salad

Pork Tenderloin with Crispy Potatoes & Herb Verde

Green Olive Tapenade

Roasted Red Pepper & Caper Tapenade

Brassica Salad

Vadouvan Chicken Sandwich w/Grilled Lemon Aioli

Duck Confit Grilled Cheese With Pear Mostarda

About the FEED

Top 5 Tips For Holiday Entertaining In Napa Valley Style