Spanish Extra Virgin Olive Oil Archives

Tomato Dressing

At Home, Course, Dinner, Lunch, Recipes, Sauvignon Blanc White Wine Vinegar, Spanish Extra Virgin Olive Oil, SummerBy laura August 28, 2023 Leave a comment

Featured in our summer Il Pranzo menu, this dressing brings bright flavor to your favorite salads. Ingredients 1 C Spanish Round Pond Olive Oil ½ C Round Pond Sauvignon Blanc White Vinegar ½ C Sherry Vinegar 2 Tbsp chopped tomato conserva (can replace with sun-dried tomato) 1 Tbsp thyme Leaves 2 ea garlic cloves (peeled)…

Clams in White Wine and Saffron Sauce

At Home, Course, Dinner, Lunch, Recipes, Spanish Extra Virgin Olive Oil, SummerBy laura July 31, 2023 Leave a comment

Celebrate the season with our delightful Clams in White Wine and Saffron Sauce—a tantalizing fusion of flavors, perfect for al fresco gatherings. Get our featured oil and pairing in our Spring Essentials Set. Ingredients 2 Tbsp Round Pond Spanish Varietal Extra Virgin Olive Oil, extra for dipping 1 bu green onions, sliced thin on the…

Spanish Scramble

At Home, Breakfast, Course, Recipes, Spanish Extra Virgin Olive Oil, SummerBy laura July 31, 2023 Leave a comment

This mouthwatering scramble is a delightful fusion of flavors, making it our go-to choice for a quick and easy breakfast! Ingredients 4 eggs ¼ onion, sliced thin 2 green onions, sliced thin 2 baby portabella mushrooms, sliced 2 handfuls baby spinach 1 cup Tomato, seeded and chopped small 3 TBSP Spanish Varietal Extra Virgin Olive…

Fried Stuffed Green Olives

Appetizer, Course, Fall, Lunch, Recipes, Reserve Sauvignon Blanc, Round Pond Product, Season, Spanish Extra Virgin Olive Oil, Wine Pairing, WinterBy laura February 22, 2019 Leave a comment

These garlic and shallot-stuffed fried green olives are absolutely delicious. They are fantastic as appetizers or served alongside a fresh green salad and paired with our elegant Reserve Sauvignon Blanc. Ingredients 24 whole garlic cloves 1 cup Round Pond Spanish Varietal Extra Virgin Olive Oil 1 bay leaf 2 tsp chopped thyme 2 Tbsp minced shallot…

Kale & Mushrooms With Bacon

Course, Estate Cabernet Sauvignon, Fall, Italian Extra Virgin Olive Oil, Lunch, Recipes, Round Pond Product, Rutherford Cabernet Sauvignon, Salads & Sauces, Season, Spanish Extra Virgin Olive Oil, Wine Pairing, WinterBy laura October 4, 2018 Leave a comment

Meaty Lacinato kale teams up with wild mushrooms and applewood-smoked bacon for a vegetable-based side dish that pairs perfectly with a grilled steak and our Estate Cabernet Sauvignon. Ingredients 2 bunches kale, stems removed 8 oz local seasonal mushrooms, chopped 1 Tbsp fresh garlic, chopped 8 oz applewood smoked bacon, medium diced 3 Tbsp shallots, minced…

Shaved Asparagus And Fennel Salad

Appetizer, Course, Italian Extra Virgin Olive Oil, Recipes, Round Pond Product, Rutherford Sauvignon Blanc, Salads & Sauces, Season, Spanish Extra Virgin Olive Oil, Spring, Wine Pairing, WinterBy laura April 11, 2018 Leave a comment

This recipe comes to us courtesy of the Food Shed Pizza in Napa. Food Shed’s hand-crafted pizzas and pasta are based on fresh, seasonal ingredients. This uniquely delicious salad pairs wonderfully with our Estate Sauvignon Blanc. Ingredients 4-5 asparagus spears 1/2 fennel bulb 1 Tbsp fresh parsley, chopped 1/2 lemon, juiced Round Pond Estate Spanish or Italian Varietal…