Ingredients 5 pounds peeled shallots 1 pint Proprietary Red Wine 1 pint Round Pond Cabernet-Merlot vinegar 1 pint granulated sugar How to: To prepare the shallot jam start by peeling shallots. You can either dice them by hand or cut them into pieces. Place them in a food processor and pulse until you have reached…
Pair with our Estate Cabernet Sauvignon or Louis Bovet Reserve Cabernet Sauvignon for a savory treat. Serves 2-4 people Ingredients: 1 pound Skirt Steak, trimmed 4 ounces White Miso Paste 4 ounces Soy Sauce or Tamari (Gluten Free) 4 ounces White Wine or Sake 4 ounces Brown Sugar 3 pounds Yukon Gold Potato 3 sprigs…
A refreshing and colorful salad = summertime perfection. Pair with Rosato di Nebbiolo for a match made in heaven. Ingredients: 1 medium-size cantaloupe 1 medium-size honeydew melon Fresh sliced Proscuitto Preserved Meyer Lemon Round Pond Estate Meyer Lemon Olive Oil How to: Using a melon baller you can scoop out melon balls of both the…
A favorite recipe of Estate Winemaker, John Wilson, for a winter day. Pair with his favorite Proprietary Left Bank Blend for a cozy evening at home. Ingredients 1 Tablespoon Extra Virgin Olive Oil 6 oz (170g), bacon, chopped 3 pounds beef brisket, trim the fat, cubed 1 large carrot, peeled and sliced ½ inch…
1 Puff Pastry Sheet (Thawed) 2 Apples (Sliced Thin) 3 Oz Blue Cheese 1 Tbsp Brown Sugar 1 Tsp Salt 2 Tbsp Honey 2 Tbsp Round Pond Estate Meyer Lemon Oil 1 Egg 1 Tbsp Water Directions: Cut out 4 pieces from puff pastry in desired shape (circle, squares, etc). Use a fork…
A light and refreshing dish paired with our gourmet products – perfect for a warm summer day! 1 Seedless Watermelon 1 Cucumber (Diced Medium) ½ Cup Feta Cheese 1 Cup Baby Arugula 1 Red Onion (Thinly Sliced) 2 Tbsp Round Pond Red Wine Vinegar ¼ Cup Round Pond Estate Meyer Lemon Olive Oil 1-2…
Tangy homemade barbecue sauce to add to all of your favorite grilling recipes! Try it with your favorite wine from our BBQ Pack. Ingredients 1 1/2 -2 cup Ketchup 1/4 cup Round Pond Cabernet & Merlot Blend Red Wine Vinegar 2 Tbsp Molasses 1 Tbsp Agave Nectar 1 tsp Soy Sauce 1…
Kick off summer with an outdoor picnic featuring oysters paired with our 2019 Rosato di Nebbiolo. We partnered with Bodega Bay Oyster Company to create these delicious recipes. Watch our virtual cooking class here if you would like to cook along! Ingredients 16-20 Each Large Bodega Bay Oyster Company Miyagi Oysters 2 Cups Buttermilk…
Kick off summer with an outdoor picnic featuring oysters paired with our 2018 Sauvignon Blanc. We partnered with Bodega Bay Oyster Company to create these delicious recipes. Watch our virtual cooking class here if you would like to cook along! 1. With Traditional Mignonette Sauce 1 Dozen Bodega Bay Oyster Company Kumamoto Oysters ½…
This not-too-sweet Carrot-Coconut Bread is carrot cake’s grown-up cousin. With our luscious Blood Orange Olive Oil, shredded coconut, and sliced almonds it’s wonderfully moist and absolutely cravable. Ingredients 2 ¾ cup flour 1 ½ tsp cinnamon ½ tsp nutmeg 1 tsp salt ¾ tsp baking powder ¼ tsp baking soda 1 cup finely-shredded dry coconut…
