Beef Bourguignon
A favorite recipe of Estate Winemaker, John Wilson, for a winter day. Pair with his favorite Proprietary Left Bank Blend for a cozy evening at home. Ingredients 1 Tablespoon Extra Virgin Olive Oil 6 oz (170g), bacon, chopped 3 pounds beef brisket, trim the fat, cubed 1 large carrot, peeled and sliced ½ inch…