Shaved Asparagus And Fennel Salad

This recipe comes to us courtesy of the Food Shed Pizza in Napa. Food Shed’s hand-crafted pizzas and pasta are based on fresh, seasonal ingredients. This uniquely delicious salad pairs wonderfully with our Estate Sauvignon Blanc.

Recipe Information

Prep Time: 10 Minutes
Total Servings: 2
Close-up of shaved asparagus and fennel salad on a white plate, garnished with cheese shavings.

This recipe comes to us courtesy of the Food Shed Pizza in Napa. Food Shed’s hand-crafted pizzas and pasta are based on fresh, seasonal ingredients. This uniquely delicious salad pairs wonderfully with our Estate Sauvignon Blanc.

Ingredients

  • 4 asparagus spears
  • ½ fennel bulb
  • 1 tbsp fresh parsley (chopped)
  • ½ lemon (juiced)
  • Round Pond Estate Spanish or Italian Varietal Olive Oil
  • Grana Padano or Parmigiano Reggiano cheese (shaved)
  • Arugula
  • Salt

Directions

  1. Thinly slice or use a mandolin to shave asparagus spears and fennel. Mix equal parts shaved asparagus and fennel, then add parsley and lemon juice, and mix well. Add a handful of shaved Grana Padano or Parmigiano cheese, salt, and olive oil to taste. Plate on a bed of arugula, and top with more shaved cheese.

  2. Enjoy!