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Chocolate Caramel Bars

Course, Dessert, Fall, Late Harvest Sauvignon Blanc, Recipes, Season, Spring, Summer, WinterBy Holly MooreOctober 11, 2015Leave a comment

These cookies are reminiscent of the infamous Millionaire Chocolate Bar dessert at the stylish eatery in St. Helena, Archetype. They are super-rich and decadent, perfect with a scoop of coffee or vanilla ice cream and a dusting of cinnamon. Ingredients 1 ½ sticks butter + 7 Tbsp, softened 3 1/4 cup sugar 1 egg 1 ½…

Dirty Ancho Blood Orange Margarita

Beverage, Blood Orange Syrup, Course, Fall, Round Pond Product, Season, SummerBy Holly MooreNovember 11, 2014Leave a comment

Tart, hot, sour and sweet … this Dirty Ancho Blood Orange Margarita is a fun new spin on the traditional drink! Ingredients 2oz Fortaleza Blanco Tequila 1.5oz Round Pond Blood Orange Syrup .5oz Cointreu .5oz Luxardo Cherry .5oz fresh lime juice .5oz fresh lemon juice 3 dashes of Tapatio hot sauce Ice thyme garnish Salt or…

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