Summer is approaching, and it’s time to fire up the grill and indulge in the mouthwatering delights of BBQ season! As the tantalizing aroma of sizzling meats and grilled vegetables fill the air, embark on a culinary adventure with our favorite BBQ recipes and perfectly paired wines to keep the grill hot all summer long!…
Savor the delightful zest of our Meyer Lemon Cake, infused with the vibrant tang of Meyer lemon and enriched with our own Round Pond Meyer Lemon Olive Oil. Meyer Lemon Cake Ingredients: 3-4 Tbsp Butter, room temp 3 cups All Purpose Flour 2 ½ Tsp Baking Powder ½ Tsp Baking Soda 1 Tsp Kosher Salt…
This bite-sized Rock Shrimp Ceviche is the perfect combination of tangy and sweet that pairs wonderfully with our Rosato di Nebbiolo or Estate Sauvignon Blanc. Ingredients: 1 lb fresh rock shrimp, rough chop ½ medium lemon ½ medium red onion, minced 2 each avocado, diced 2 each Roma tomato, seeded and diced 3 tsp salt…
Unveil the vibrant flavors of Green Harissa, a versatile, spicy, and herbaceous condiment that promises to transform your meals, from grilled meats to roasted vegetables, into an exotic culinary adventure. Ingredients 2 Ea garlic 5 Ea jalapeno, seeded 3 Bu cilantro, picked 1 C parsley, picked 2 Tsp cumin 2 Tsp carraway 1 1/2 C…
Featured in our summer Il Pranzo menu, this dressing brings bright flavor to your favorite salads. Ingredients 1 C Spanish Round Pond Olive Oil ½ C Round Pond Sauvignon Blanc White Vinegar ½ C Sherry Vinegar 2 Tbsp chopped tomato conserva (can replace with sun-dried tomato) 1 Tbsp thyme Leaves 2 ea garlic cloves (peeled)…
Celebrate the season with our delightful Clams in White Wine and Saffron Sauce—a tantalizing fusion of flavors, perfect for al fresco gatherings. Pair with our Proprietary White Wine. Ingredients 2 Tbsp Round Pond Spanish Varietal Extra Virgin Olive Oil, extra for dipping 1 bu green onions, sliced thin on the bias 2 garlic cloves, minced…
This mouthwatering scramble is a delightful fusion of flavors, making it our go-to choice for a quick and easy breakfast! Ingredients 4 eggs ¼ onion, sliced thin 2 green onions, sliced thin 2 baby portabella mushrooms, sliced 2 handfuls baby spinach 1 cup Tomato, seeded and chopped small 3 TBSP Spanish Varietal Extra Virgin Olive…
Indulge in a refreshing delight, a perfect blend of blood orange juice, Rosato di Nebbiolo, and a hint of sweetness — our favorite summer treat! Ingredients 4 c blood orange juice 2 c + 2 tbsp sugar 2 c Proprietary Rosato di Nebbiolo Directions Combine 1 cup of Rosato and sugar Bring to a boil…
A light summer dish highlighting the sweetness of fresh tomatoes and the richness of scallops, it pairs perfectly with our Estate Sauvignon Blanc. Summer Tomato Butter Ingredients 10 Cherry tomatoes 1 Tbsp Round Pond Italian Varietal Extra Virgin Olive Oil 2 Cloves of garlic 1 Small shallot, peeled and sliced 3 Sprigs of summer savory,…
Ingredients 1.5 pounds peeled shallots 1 pint Proprietary Red Wine 1 pint Round Pond Cabernet-Merlot vinegar 1 pint granulated sugar How to: To prepare the shallot jam start by peeling shallots. You can either dice them by hand or cut them into pieces. Place them in a food processor and pulse until you have reached…