Red Wine Shallot Jam

Ingredients 1.5 pounds peeled shallots 1 pint Proprietary Red Wine 1 pint Round Pond Cabernet-Merlot vinegar 1 pint granulated sugar How to: To prepare the shallot jam start by peeling shallots. You can either dice them by hand or cut them into pieces. Place them in a food processor and pulse until you have reached…

Melon and Prosciutto Salad

A refreshing and colorful salad = summertime perfection. Pair with Rosato di Nebbiolo for a match made in heaven. Ingredients: 1 medium-size cantaloupe 1 medium-size honeydew melon Fresh sliced Proscuitto Preserved Meyer Lemon Round Pond Estate Meyer Lemon Olive Oil How to: Using a melon baller you can scoop out melon balls of both the…

Compressed Watermelon & Feta Salad

A light and refreshing dish paired with our gourmet products – perfect for a warm summer day!   1 Seedless Watermelon 1 Cucumber (Diced Medium) ½ Cup Feta Cheese 1 Cup Baby Arugula 1 Red Onion (Thinly Sliced) 2 Tbsp Round Pond Red Wine Vinegar ¼ Cup Round Pond Estate Meyer Lemon Olive Oil 1-2…

Cab-Merlot BBQ Sauce

Tangy homemade barbecue sauce to add to all of your favorite grilling recipes! Ingredients 1 1/2 -2 cup        Ketchup 1/4 cup               Round Pond Cabernet & Merlot Blend Red Wine Vinegar 2 Tbsp                  Molasses 1 Tbsp                  Agave Nectar 1 tsp                     Soy Sauce 1 tsp                     Hot pepper sauce 1/4 tsp                 Ancho chili…

Heirloom Tomato & Roasted Red Pepper Gazpacho

This delicious gazpacho was a hit at our recent Fall Wine Release Party, and pairs perfectly with our Estate Cabernet Sauvignon. Ingredients 3 red peppers 2 lbs Heirloom tomatoes (cut into chunks) 1 cucumber (peeled & seeded) 6 garlic cloves ½ red onion 1 baguette, cut in half ¼ cup Round Pond Estate Cabernet-Merlot Red…

B.L.T. Crostini

Who doesn’t love a BLT? With slow-roasted tomatoes, creamy French cheese, and fresh arugula, this is a refined take on the American classic in perfect bite-sized pieces. Ingredients 1 pint cherry tomatoes ¼ cup Round Pond Italian Varietal Extra Virgin Olive Oil 1 small baguette 1 cup Fromage Blanc cheese 6 slices thick-cut bacon, baked…

Roasted Red Pepper & Fontina Panini

Our Estate Chef’s marinated red pepper & fontina cheese panini makes wonderful use of those late-summer red peppers and garden-fresh basil.  So easy to make, and so delicious! Ingredients 4 each red peppers 2 tsp Round Pond Italian Varietal Extra Virgin Olive Oil salt & pepper as needed ¼ cup red wine italian herb vinaigrette…

Brisket Burger with Brie & Applewood-Smoked Bacon

Created by our Estate Chef to pair perfectly with our Estate Cabernet Sauvignon, this Brisket Burger is topped with applewood-smoked bacon, Vidalia onion, creamy brie, and fresh arugula. It’s burger bliss! Ingredients 2 Tbsp mayonnaise 2 Tbsp Dijon mustard 1 lb ground beef brisket (ask your local butcher to grind) 2 bakery english muffins or…

Heirloom Tomato & Burrata Salad

Deliciously summery, this Heirloom Tomato & Burrata Salad will use the best and brightest from your summer garden and is an absolute vision when plated! Ingredients 12 oz burrata 4 tsp salt 2 Tbsp, plus 1 tsp Round Pond Estate Italian Extra Virgin Olive Oil 2 cups large diced Italian bread 1 tsp pepper 4…