Pickled Garlic Green Beans

Pickled vegetables are a traditional accompaniment to Italian cured meats, so Chef Jamie Prouten created these Pickled Garlic Green Beans just for our special charcuterie boards.  These snappy pickled beans are as easy to make as they are flavorful and are already a staff favorite. Ingredients 1 lb green beans, ends snipped ½ cup Round…

Heirloom Tomato and Baby Mozzarella Tart

Summer gives us some of the best fruits and vegetables of the year, but probably the best of all are beautiful, ripe, juicy tomatoes!  This Heirloom Tomato and Baby Mozzarella Tart with fresh arugula is the perfect way to enjoy the simple, fresh tastes of the season. Ingredients 3 sheets puff pastry dough (8″ x 10″)…

Bacon and Bleu Cheese Gougeres

These simple and delicious baked Bacon and Blue Cheese Gougères are filled with creamy bleu cheese and smoky bacon, making them the perfect bite to pair with our layered Reserve Cabernet Sauvignon. Ingredients 1 ½ cups water 9 Tbsp butter 1 ½ tsp salt 1 ½ cup flour 2 tsp thyme, chopped fine 6 eggs ½ cup grated…

Top 5 Tips For Entertaining In Napa Valley Style

With its pleasing laid-back vibe and beautiful attention to detail, Napa Valley is famous for its rustic yet elegant aesthetic.  This combination translates perfectly into an approach to entertaining that wows guests with sophistication and polish, yet is easy (and fun!) to pull off We asked our Special and Private Events Manager Jenn Sarkisian for…