Halloween is just a few days away! Now that you’ve picked out your costume and invited your guests, we have collected some of our favorite easy “tricks” for some perfect “treats”. Pair with your favorite Round Pond wine and enjoy your night! Goat Cheese Stuffed Figs A fantastic combination of flavors delight in these goat…
The smoky sweetness of the grilled carrots combined with the silky-smooth citrus flavor of Round Pond Blood Orange Olive Oil makes this anything but the same-old hummus. Created by Chef Jamie Prouten to pair beautifully with our Cabernet Sauvignon wines. Ingredients 5 carrots, grilled ½ cup canned garbanzo beans 3 Tbsp garbanzo bean liquid 3…
The classic rich flavors of fig, prosciutto, and creamy ricotta make this an easy an elegant pairing for our Rutherford Sauvignon Blanc. Ingredients 1 French baguette Round Pond Italian Varietal Extra Virgin Olive Oil 6 oz ricotta cheese 2/3 lb prosciutto 6-8 black mission figs, sliced into quarters Fresh cracked black pepper Round Pond Blood…
Sunny, light, and refreshing, this salad is as pleasing to the eye as it is to the palate. It pairs perfectly with our Rutherford Sauvignon Blanc. Ingredients 3 bulbs fennel, sliced thinly ½ cup lemon juice ¼ cup radish, sliced thinly 1 cup Round Pond Blood Orange Olive Oil ¼ cup lemon juice 1 tsp tarragon, chopped…
This corn salad is a perfect addition to any summer dinner table or as a picnic salad. It’s fun, fresh, and colorful…and did we mention super tasty? Pairs wonderfully with our Rutherford Sauvignon Blanc Ingredients 6 fresh ears of corn, shucked and cut from the cob 1/3 cup champagne vinegar 1 lime, juice and zest 1 tsp chopped…
The addition of grapefruit that provides a balance of earthiness with a splash of acidity in this beautifully colorful Roasted Beet Salad. The acidity of the citrus is a perfect complement to our Proprietary White Wine. Ingredients: 4 red beets 3 yellow beets 4 Tbsp olive oil 4 tsp salt 1 tsp pepper 4 Tbsp…
This simple beef stew is one we love here at Round Pond, using the bounty from the garden to warm our kitchens and tummies on cold days. Pair it with our Reserve Cabernet Sauvignon. Ingredients 1 1/4 lb beef sirloin, diced 1 cup red wine 1/4 cup + 1 tbsp Round Pond Italian Varietal Extra Virgin Olive…
Meaty Lacinato kale teams up with wild mushrooms and applewood-smoked bacon for a vegetable-based side dish that pairs perfectly with a grilled steak and our Rutherford Cabernet Sauvignon. Ingredients 2 bunches kale, stems removed 8 oz local seasonal mushrooms, chopped 1 Tbsp fresh garlic, chopped 8 oz applewood smoked bacon, medium diced 3 Tbsp shallots, minced…
If you’re looking for something fun, flavorful and grill-friendly, these hot & spicy grilled shrimp are just what you’ve been looking for. Super easy and quick to grill, you’ll have more time to enjoy your company! Pairs wonderfully with our Reserve Sauvignon Blanc Ingredients 1 lb large shrimp (16-20 per lb) 3 Tbsp Round Pond Italian Varietal…
This traditional “Karidopita” is a well-loved Greek dessert, full of all kinds of autumn spices and packed with healthy walnuts. In Greek cooking it is very common to bake with olive oil, adding an extra element of richness with healthy fats. Drizzled with its honeyed syrup, the cake is delicious on a cold evening and…
