Crostini With Mission Figs & Ricotta

The classic rich flavors of fig, prosciutto, and creamy ricotta make this an easy and elegant pairing for our Jannine Bovet Reserve Sauvignon Blanc. Ingredients 1 French baguette Round Pond Italian Varietal Extra Virgin Olive Oil 6 oz ricotta cheese 2/3 lb prosciutto 6-8 black mission figs, sliced into quarters Fresh cracked black pepper Round…

Fennel and Orange Salad

Sunny, light, and refreshing, this salad is as pleasing to the eye as it is to the palate. It pairs perfectly with our Estate Sauvignon Blanc. Ingredients 3 bulbs fennel, sliced thinly ½ cup lemon juice ¼ cup radish, sliced thinly 1 cup Round Pond Blood Orange Olive Oil ¼ cup lemon juice 1 tsp tarragon,…

roasted-corn-salad

Roasted Corn Salad

This corn salad is a perfect addition to any summer dinner table or as a picnic salad. It’s fun, fresh, and colorful…and did we mention super tasty? Pairs wonderfully with our Estate Sauvignon Blanc Ingredients  6 fresh ears of corn, shucked and cut from the cob 1/3 cup champagne vinegar 1 lime, juice and zest 1…

Roasted Beet Salad

The addition of grapefruit provides a balance of earthiness with a splash of acidity in this beautifully colorful Roasted Beet Salad. The acidity of the citrus is a perfect complement to our Proprietary White Wine. Ingredients: 4 red beets 3 yellow beets 4 Tbsp olive oil 4 tsp salt 1 tsp pepper 4 Tbsp +…

Wine Country Beef Stew

Wine Country Beef Stew

This simple beef stew is one we love here at Round Pond, using the bounty from the garden to warm our kitchens and tummies on cold days.  Pair it with our Reserve Cabernet Sauvignon. Ingredients 1 1/4 lb beef sirloin, diced 1 cup red wine 1/4 cup + 1 tbsp Round Pond Italian Varietal Extra Virgin Olive…

kale and mushroom

Kale & Mushrooms With Bacon

Meaty Lacinato kale teams up with wild mushrooms and applewood-smoked bacon for a vegetable-based side dish that pairs perfectly with a grilled steak and our Estate Cabernet Sauvignon. Ingredients 2 bunches kale, stems removed 8 oz local seasonal mushrooms, chopped 1 Tbsp fresh garlic, chopped 8 oz applewood smoked bacon, medium diced 3 Tbsp shallots, minced…

Hot & Spicy Grilled Shrimp

If you’re looking for something fun, flavorful, and grill-friendly, these hot & spicy grilled shrimp are just what you’ve been looking for. Super easy and quick to grill, you’ll have more time to enjoy your company!  Pairs wonderfully with our Reserve Sauvignon Blanc Ingredients 1 lb large shrimp (16-20 per lb) 3 Tbsp Round Pond Italian…

Greek Walnut Cake

Greek Walnut Cake

This traditional “Karidopita” is a well-loved Greek dessert, full of all kinds of autumn spices and packed with healthy walnuts. In Greek cooking it is very common to bake with olive oil, adding an extra element of richness with healthy fats. Drizzled with its honeyed syrup, the cake is delicious on a cold evening and…

Nana’s Apple Pudding

Also known as apple crisp, our gardener Daphne is sharing her Nana’s recipe for Apple Pudding. The picture below shows Nana B (born in 1888) in the kitchen of the home where she was raised after just making a fresh batch of peach jam! This delicious family favorite recipe pairs wonderfully with our Reserve Sauvignon…

Poached Pear

Poached Pear With Pink Pepper Mascarpone

This unique honey-cinnamon and cabernet poached pear dessert is such a beautiful treat. The pink peppercorn adds a delightful floral flavor to the rich mascarpone and the subtle hint of mint adds an herbal essence to this gorgeous dessert. This pairs delightfully with our Estate  Sauvignon Blanc. Ingredients 2 pears, peeled and cored 4 tsp…