Shaved Asparagus And Fennel Salad

Appetizer, Course, Italian Extra Virgin Olive Oil, Recipes, Round Pond Product, Rutherford Sauvignon Blanc, Salads & Sauces, Season, Spanish Extra Virgin Olive Oil, Spring, Wine Pairing, WinterLeave a comment

This recipe comes to us courtesy of the Food Shed Pizza in Napa. Food Shed’s hand-crafted pizzas and pasta are based on fresh, seasonal ingredients. This uniquely delicious salad pairs wonderfully with our Estate Sauvignon Blanc. Ingredients 4-5 asparagus spears 1/2 fennel bulb 1 Tbsp fresh parsley, chopped 1/2 lemon, juiced Round Pond Estate Spanish or Italian Varietal…