A delightfully light spring appetizer, this delicious dish brings a perfect balance of heat and freshness! Pair it with our Proprietary Rosato di Nebbiolo for a deliciously bright bite! Aguachile Sauce Ingredients 1 ea Jalapeno 1 C English cucumber, peeled, seeded, small diced 1 ea Shallot, minced ¼ C Cilantro, chopped ¼…
Currently featured in our Il Pronzo experience, this refreshing dish is the perfect addition to your table! Pair it with our Estate Sauvignon Blanc for a deliciously bright bite! Citrus Vinaigrette Ingredients 1 lime, zested 1 lemon, zested 1 orange, zested 1 cup Italian Varietal Extra Virgin Olive Oil ½ cup white wine vinegar ½…
Our Olive Mill is once again open for tasting and tours! Join us to learn more about the history of our mill, the process of harvesting and making olive oil, and experience a tasting of our fresh Estate Oils, Infused Oils, and Red Wine Vinegars. __________ When the MacDonnell family decided to make their own…
With the new year upon us, my brother, Miles, and I took some time to discuss our vision for the year. Year after year we are grateful for all our members and customers who make everything we do possible— from being stewards of the Estate, winery and olive mill; to our mission-driven work and fundraising.…
https://www.winespectator.com/articles/tasting-highlights-10-enticing-california-sauvignon-blanc-wines-at-90-points
https://www.decanter.com/wine/gourmet-winery-tasting-experiences-in-napa-and-sonoma-486798/