Napa Valley Register: Round Pond Estate raises funds for Alzheimer’s Association
https://napavalleyregister.com/news/local/wine/wine-news-round-pond-estate-napa-county-farm-bureau/article.html
Updates from the Vineyard
As winter turns to spring, our vineyards begin to wake up to prepare for the next vintage. As we move towards summer, the action really picks up and we see the vineyards work in earnest to start crafting the our 2023 wines! In winter, while the vines were dormant, our vineyard management team began pruning,…
Summer Tomato Butter with Scallops
A light summer dish highlighting the sweetness of fresh tomatoes and the richness of scallops, it pairs perfectly with our Estate Sauvignon Blanc. Summer Tomato Butter Ingredients 10 Cherry tomatoes 1 Tbsp Round Pond Italian Varietal Extra Virgin Olive Oil 2 Cloves of garlic 1 Small shallot, peeled and sliced 3 Sprigs of summer savory,…
Earth Day is Every Day at Round Pond!
Here at Round Pond Estate we’re committed to sustainability year-round, not just on Earth Day. We are rooted in People, Place, and Purpose, as we prioritize environmental responsibility, community engagement, and inclusivity. __________ People: Diversity | Equity | Balance At Round Pond Estate, diversity, equity, and balance are integral values. We foster a community that values…
Jeff Plant Promoted to Estate Winemaker
Our founder, Bob MacDonnell, always said, “People are everything” and this is a tenet we honor to our core. Our people, our teams, and our guests mean everything to us. To this end, we are thrilled to announce the promotion of Jeff Plant to Estate Winemaker, overseeing all vineyard and winemaking activity. __________ We believe…
Marin Living: A Day Out in Rutherford
https://marinlivingmagazine.com/8-ways-to-experience-the-best-in-wine-and-food-in-rutherford/
Tuna Aguachile
A delightfully light spring appetizer, this delicious dish brings a perfect balance of heat and freshness! Pair it with our Proprietary Rosato di Nebbiolo for a deliciously bright bite! Aguachile Sauce Ingredients 1 ea Jalapeno 1 C English cucumber, peeled, seeded, small diced 1 ea Shallot, minced ¼ C Cilantro, chopped ¼…
Roasted Scallops with Citrus Vinaigrette
Currently featured in our Il Pronzo experience, this refreshing dish is the perfect addition to your table! Pair it with our Estate Sauvignon Blanc for a deliciously bright bite! Citrus Vinaigrette Ingredients 1 lime, zested 1 lemon, zested 1 orange, zested 1 cup Italian Varietal Extra Virgin Olive Oil ½ cup white wine vinegar ½…
Reasons to Visit Napa in the Winter
When people image a visit to Napa Valley, they often picture the jewel tones of fall, lush vineyards, and harvest activities – but the real pros know that winter is one of the best times to visit! From beautiful scenery and fewer people to VIP access and hard-to-get reservations, we believe that winter is an…
Experience the Olive Mill
Our Olive Mill is once again open for tasting and tours! Join us to learn more about the history of our mill, the process of harvesting and making olive oil, and experience a tasting of our fresh Estate Oils, Infused Oils, and Red Wine Vinegars. __________ When the MacDonnell family decided to make their own…