From our commitment to vine balance to our gentle winemaking approach, the wines of Round Pond Estate benefit from loving attention that includes small lot fermentation and patient aging. In the vineyard we harvest at peak ripeness, handsorting and destemming the fruit before applying a gentle press and cold soak. In order to extract rich colors, aromas and flavors, we emphasize extended maceration of the grapes. Alongside these artisan techniques we also employ cutting-edge technology, like custom-built fermenters, which continuously regulate temperature to within a fraction of a degree, ensuring control and quality. Adding additional layers of depth and nuance, our barrel-aging program utilizes the very finest French oak coopers.
Thomas Rivers Brown
Our Consulting Winemaker Thomas Rivers Brown is one of the most exciting young talents in Napa Valley. Born in Sumter, South Carolina, Thomas developed an interest in wine while at the University of Virginia. Later he expanded his knowledge of wines from all the world’s great regions while working at All Seasons Wine Shop in Calistoga. Beginning at Turley Estate in the late 1990s, and continuing today at Schrader, Maybach Cellars, Outpost and his own project, Rivers-Marie, he crafts beautiful wines that speak of the land and conditions that created them.
John brings a wealth of experience through various winemaking positions in Napa and Sonoma counties. A graduate of the University of Colorado, Boulder, he has most recently been the Winemaker at Vine Cliff Winery. He has worked with Thomas Rivers Brown and held winemaking roles at notable wineries including Thomas George Estates, Littorai Wines in Sonoma and Rivers-Marie and Outpost Wines in Napa.