Winemaking

“We believe that the best wines are born in the vineyard. Because we begin with some of the finest wine grapes in the world, our goal is not to construct a personality for Round Pond wines, but to allow each Round Pond wine to find its own expressive voice.”

– Miles MacDonnell

Thomas Rivers Brown

Consulting Winemaker

Our Consulting Winemaker Thomas Rivers Brown is one of the most exciting young talents in Napa Valley. Born in Sumter, South Carolina, Thomas developed an interest in wine while at the University of Virginia. Later he expanded his knowledge of wines from all the world’s great regions while working at All Seasons Wine Shop in Calistoga. Beginning at Turley Estate in the late 1990s, and continuing today at Schrader, Maybach Cellars, Outpost and his own project, Rivers-Marie, he crafts beautiful wines that speak of the land and conditions that created them.

Jeff Plant

Estate Winemaker

A Napa native, Jeff started his wine career at Provenance under the direction of Tom Rinaldi and Chris Cooney, learning winemaking from the ground up. After continuing his education both in the classroom and with hands-on experience, he came to Round Pond in 2015 as a cellar master. Since then he has continued to learn and grow his winemaking skills, believing that every year is a new opportunity to craft your best bottle of wine.

For more than a century, Napa Valley’s Rutherford region has been recognized for producing wines of rare depth and complexity, most notably rich and expressive Cabernet Sauvignon. At Round Pond Estate, we pay tribute to the personality of our estate vineyards by crafting wines that reflect the charm and sophistication of this extraordinary appellation. Made from select blocks of our best estate fruit, our wines embody the essence of a terroir-inspired, Californian winemaking philosophy.

In the vineyard, our team is a constant presence. During every step of the growing season we are working with the vines to develop balance; balanced growth, crop load, sun exposure, ripening and flavor development. Our mission with white winemaking is to highlight the freshness of the grapes’ aromas and preserve a crisp clean mouthfeel. For textural and aromatic depth we harvest grapes from various sun exposures and ripeness levels. Grapes are harvested and gently pressed as whole clusters at low pressures. Fermentations are slow and cool enhancing aromatic concentration and a bright palate.

Our goal with red winemaking is to promote the saturated red and black fruited qualities which reflect our ample sunlight. Vineyard soils influence the structure and mouthfeel of our wines. For the Estate Cabernet Sauvignon we harvest from loamy soils which lend a soft texture that is approachable as a young wine. In the Bovet and Gravel tier, the fruit is sourced from specific areas in the vineyard with loose difficult soils comprised of sand and gravel. These wines showcase pronounced tannin structure, earthiness, age ability and that distinctive “Rutherford dust”. Wines will ferment in small, temperature-controlled tanks for up to three weeks before they go down to French oak barrels for a 20 month aging period.

With over 40 years of experience farming its vineyards, Round Pond Estate consistently delivers grapes of the highest possible caliber. Our non-interventionist winemaking approach lets the inherent quality of the fruit speak and allows each wine to find its own expressive voice.