Blood Orange Rock Shrimp Ceviche

This bite-sized Rock Shrimp Ceviche is the perfect combination of tangy and sweet that pairs wonderfully with our Rosato di Nebbiolo or Estate Sauvignon Blanc. Ingredients: 1 lb fresh rock shrimp, rough chop ½ medium lemon ½ medium red onion, minced 2 each avocado, diced 2 each Roma tomato, seeded and diced 3 tsp salt…

Seared Scallops with Meyer Lemon Beurre Blanc and Arugula Salad

Featured in our Il Pranzo Experience, this dish is the ideal dish for a romantic dinner at home—pairs well with our Estate Sauvignon Blanc. Scallops Thoroughly dry off six fresh scallops on paper towels and season with salt. In a cast iron skillet over high heat, heat 2 TBSP canola oil. Sear the scallops for…

White bowl with vibrant herb garnish over scallops

Roasted Scallops with Citrus Vinaigrette

Currently featured in our Il Pronzo experience, this refreshing dish is the perfect addition to your table! Pair it with our Estate Sauvignon Blanc for a deliciously bright bite! Citrus Vinaigrette  Ingredients 1 lime, zested 1 lemon, zested 1 orange, zested 1 cup Italian Varietal Extra Virgin Olive Oil ½ cup white wine vinegar ½…

Summer Squash Spaghetti with Halibut

Summery, elegant, and delicious, our Estate Chef has created a gorgeous dish that is full of garden-fresh flavors that pair wonderfully with our Estate Sauvignon Blanc. Ingredients 24 oz halibut, divided into 4-6-oz portions 3 zucchini 3 yellow squash 2 Tbsp Round Pond Estate Italian Olive Oil  2 tsp salt ½ tsp pepper For the…

Brassica Salad

This beautiful Brassica Salad is as bright and colorful as summer itself and pairs perfectly with our Estate Sauvignon Blanc. Ingredients 2 cups broccoli, sliced thin 1 cup cauliflower, sliced thin 1 cup purple cauliflower, sliced thin 1 cup cheddar cauliflower, sliced thin 1/2 cup toasted pistachios 1/2 cup golden raisins 1/2 cup parsley leaves 1/2 cup Meyer lemon…

Fennel and Orange Salad

Sunny, light, and refreshing, this salad is as pleasing to the eye as it is to the palate. It pairs perfectly with our Estate Sauvignon Blanc. Ingredients 3 bulbs fennel, sliced thinly ½ cup lemon juice ¼ cup radish, sliced thinly 1 cup Round Pond Blood Orange Olive Oil ¼ cup lemon juice 1 tsp tarragon,…

roasted-corn-salad

Roasted Corn Salad

This corn salad is a perfect addition to any summer dinner table or as a picnic salad. It’s fun, fresh, and colorful…and did we mention super tasty? Pairs wonderfully with our Estate Sauvignon Blanc Ingredients  6 fresh ears of corn, shucked and cut from the cob 1/3 cup champagne vinegar 1 lime, juice and zest 1…

Poached Pear

Poached Pear With Pink Pepper Mascarpone

This unique honey-cinnamon and cabernet poached pear dessert is such a beautiful treat. The pink peppercorn adds a delightful floral flavor to the rich mascarpone and the subtle hint of mint adds an herbal essence to this gorgeous dessert. This pairs delightfully with our Estate  Sauvignon Blanc. Ingredients 2 pears, peeled and cored 4 tsp…

Steamed Mussels With Vadouvan Spice

This fantastic Steamed Mussel with Vadouvan spice dish is full of teasing flavors to excite your palate. Smoky spice is enhanced with the bite of jalapeño and tempered with a light white wine, shallot and garlic broth. Pair with our delightful Estate Sauvignon Blanc for an easy and elegant supper to remember. Ingredients 8 slices…