Oyster Po’ Boy with Remoulade Sauce ft. Bodega Bay Oyster Company

Kick off summer with an outdoor picnic featuring oysters paired with our 2019 Rosato di Nebbiolo. We partnered with Bodega Bay Oyster Company to create these delicious recipes. Watch our virtual cooking class here if you would like to cook along!   Ingredients 16-20 Each Large Bodega Bay Oyster Company Miyagi Oysters 2 Cups Buttermilk…

Raw Oysters – Two Ways! ft. Bodega Bay Oyster Company

Kick off summer with an outdoor picnic featuring oysters paired with our 2018 Sauvignon Blanc. We partnered with Bodega Bay Oyster Company to create these delicious recipes. Watch our virtual cooking class here if you would like to cook along!   1. With Traditional Mignonette Sauce  1 Dozen Bodega Bay Oyster Company Kumamoto Oysters ½…

Top 5 Tips For Holiday Entertaining In Napa Valley Style

With its pleasing laid-back vibe and beautiful attention to detail, Napa Valley is famous for its comfortable yet elegant aesthetic.  This combination translates perfectly into an approach to entertaining for the holidays that wows guests with sophistication and polish, yet is easy to execute. Here are our top 5 tips for bringing the spirit of…

What Chefs Bring To Holiday Dinner

Tis’ the season for gathering en masse and savoring the company of our nearest and dearest over tasty bites and decadent dinners.  Who knows better how to feed the whole clan than the “artists in aprons” called chefs? We asked a few of our favorite Napa Valley chefs what they bring for the table when they go visiting – and we…

Balsamic-Glazed Chicken With Beets & Figs

Chef Jamie Prouten’s latest Il Pranzo recipe is a wonderful combination of the sultry flavors and colors of autumn!  Delicious balsamic-glazed chicken is topped by earthy roasted beets and figs tossed in our singular Blood Orange olive oil and crowned with fresh arugula.  Pairs perfectly with our Reserve Cabernet Sauvignon. Ingredients 1 whole chicken, cut into 8…

Apple-Bread-Pudding

Apple Bread Pudding

There might not be a wrong way to make a bread pudding, but Chef Jamie’s Apple Bread Pudding is definitely the right way!   Whether you use brioche, challah, or sweet bread, the result is a custard-like apple-ly pudding that pairs wonderfully with either our Late Harvest Sauvignon Blanc or our Angelica port-style dessert wine.   Ingredients…

Summer Peach Cobbler

Summer Sweets

Keep the sweetness of summer with you after the first leaves of autumn begin to fall!  This collection of dessert recipes pair perfectly with our Late Harvest Sauvignon Blanc.  The Late Harvest’s beautiful notes of honeysuckle and sun-ripe apricots along with flavors of lemon zest, bosc pears, and ripe summer stone fruit harmonize beautifully with the flavors in these…