1 Puff Pastry Sheet (Thawed) 2 Apples (Sliced Thin) 3 Oz Blue Cheese 1 Tbsp Brown Sugar 1 Tsp Salt 2 Tbsp Honey 2 Tbsp Round Pond Estate Meyer Lemon Oil 1 Egg 1 Tbsp Water Directions: Cut out 4 pieces from puff pastry in desired shape (circle, squares, etc). Use a fork to…
Tis’ the season for gathering en masse and savoring the company of our nearest and dearest over tasty bites and decadent dinners. Who knows better how to feed the whole clan than the “artists in aprons” called chefs? We asked a few of our favorite Napa Valley chefs what they bring to the table when they go visiting – and…
Our Estate chef’s latest Il Pranzo recipe is a wonderful combination of the sultry flavors and colors of autumn! Delicious balsamic-glazed chicken is topped by earthy roasted beets and figs tossed in our singular Blood Orange olive oil and crowned with fresh arugula. Pairs perfectly with our Reserve Cabernet Sauvignon. Ingredients 1 whole chicken, cut into…
There might not be a wrong way to make a bread pudding, but Chef Jamie’s Apple Bread Pudding is definitely the right way! Whether you use brioche, challah, or sweet bread, the result is a custard-like apple-ly pudding that pairs wonderfully with either our Angelica port-style dessert wine. Ingredients 2 loaves brioche, challah, or Hawaiian sweet…
An elegant appetizer for your next cocktail party or served as part of a fantastic brunch spread, our Citrus-Cured Salmon with Dill Crème Fraîche is bright with citrus flavor and tempered by silky crème fraîche. Specially created to pair perfectly with our lush Reserve Sauvignon Blanc. Ingredients 1 pound salmon fillet 1 cup salt plus…
With its pleasing laid-back vibe and beautiful attention to detail, Napa Valley is famous for its rustic yet elegant aesthetic. This combination translates perfectly into an approach to entertaining that wows guests with sophistication and polish, yet is easy (and fun!) to pull off We asked our Special and Private Events Manager Jenn Sarkisian for…
This elevated sweet potato casserole with freshly-made Fernet Blanca-flavored marshmallow creme comes to us from Chef Nicholas Jones of Farmstead at Longmeadow Ranch in St. Helena. It’s a delicious take on a holiday classic! Ingredients for Sweet Potatoes 4 pounds red-skinned sweet potatoes (or yams), peeled, cut into 1-inch pieces 5 Tbsp Round Pond Italian…
We love this time of year! The holidays bring joy, laughter, gratitude, and a plethora of friends and family get-togethers. We’ve turned to our beloved “Flower And All Things Décor” expert, Gretchen Lawton, for tips on how to make your gatherings beautiful – simply. See all of her tips below… 1. Be Creative – But…