Persimmon Relish is a versatile delight, perfect for serving with roasted halibut or scallops, and it also makes an excellent accompaniment to cheese and charcuterie boards!
2 Fuyu persimmons, ripe
2 Meyer lemons, zest only
1 Tbsp ginger, freshly grated
2 Tbsp parsley
1 Tbsp tarragon
1/3 C Round Pond Estate Meyer Lemon Olive Oil
Salt to taste
- Remove the stem and finely dice the persimmon.
- Use a micro plane to zest the lemon and grate the ginger.
- Finely chop herbs.
- Combine all ingredients and season to taste.