What Chefs Bring To Holiday Dinner

Tis’ the season for gathering en masse and savoring the company of our nearest and dearest over tasty bites and decadent dinners.  Who knows better how to feed the whole clan than the “artists in aprons” called chefs? We asked a few of our favorite Napa Valley chefs what they bring for the table when they go visiting – and we…

Lavosh Pizza with Grilled Tomatoes and Balsamico

Lavosh, an Armenian flatbread, makes it easy to pull together a “lavosh pizza.” This delicious recipe combines grilled heirloom tomatoes with our Round Pond Estate Aceto Balsamico Tradizionale and lamb sausage for something truly special.  It makes a  wonderful hors d’oeuvre or main course and pairs wonderfully with our Proprietary Left Bank Blend. Ingredients 2 lamb sausages, removed…