Since we can’t welcome you to the winery at this time, we are excited to invite you into our winery kitchen – virtually! Winery Chef Jamie will get you ready for Mother’s Day by teaching you how you to make a delicious brunch. A wine educator will also join him to discuss wine pairings and…
Spätzle is a kind of soft egg noodle found in the cuisines of southern Germany. Chef Jamie has given this traditional element a modern twist by combining it with juicy grilled pork, Brussel sprouts, kale, & bacon – all topped with a freshly-made mustard seed vinaigrette. Es schmeckt ausgezeichnet! (It’s delicious!) Ingredients ¼ cup whole-grain mustard…
Tis’ the season for gathering en masse and savoring the company of our nearest and dearest over tasty bites and decadent dinners. Who knows better how to feed the whole clan than the “artists in aprons” called chefs? We asked a few of our favorite Napa Valley chefs what they bring for the table when they go visiting – and we…
Lavosh, an Armenian flatbread, makes it easy to pull together a “lavosh pizza.” This delicious recipe combines grilled heirloom tomatoes with our Round Pond Estate Aceto Balsamico Tradizionale and lamb sausage for something truly special. It makes a wonderful hors d’oeuvre or main course and pairs wonderfully with our Proprietary Left Bank Blend. Ingredients 2 lamb sausages, removed…
