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        • Land and History
        • The Winery
        • The Olive Mill
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Pork Chop With Black Pepper Spatzle

UncategorizedBy Holly MooreJanuary 18, 2019Leave a comment

Spätzle is a kind of soft egg noodle found in the cuisines of southern Germany. Our Estate Chef has given this traditional element a modern twist by combining it with juicy grilled pork, Brussel sprouts, kale, & bacon – all topped with a freshly-made mustard seed vinaigrette. Es schmeckt ausgezeichnet! (It’s delicious!) Ingredients ¼ cup…

What Chefs Bring To Holiday Dinner

Appetizer, Course, Dinner, Fall, Lunch, Recipes, Season, Uncategorized, WinterBy Holly MooreNovember 9, 2018Leave a comment

Tis’ the season for gathering en masse and savoring the company of our nearest and dearest over tasty bites and decadent dinners.  Who knows better how to feed the whole clan than the “artists in aprons” called chefs? We asked a few of our favorite Napa Valley chefs what they bring to the table when they go visiting – and…

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