With the new year upon us, my brother, Miles, and I took some time to discuss our vision for the year. Year after year we are grateful for all our members and customers who make everything we do possible— from being stewards of the Estate, winery and olive mill; to our mission-driven work and fundraising.…
Spätzle is a kind of soft egg noodle found in the cuisines of southern Germany. Our Estate Chef has given this traditional element a modern twist by combining it with juicy grilled pork, Brussel sprouts, kale, & bacon – all topped with a freshly-made mustard seed vinaigrette. Es schmeckt ausgezeichnet! (It’s delicious!) Ingredients ¼ cup…
Tis’ the season for gathering en masse and savoring the company of our nearest and dearest over tasty bites and decadent dinners. Who knows better how to feed the whole clan than the “artists in aprons” called chefs? We asked a few of our favorite Napa Valley chefs what they bring to the table when they go visiting – and…