Tuna Aguachile

A delightfully light spring appetizer, this delicious dish brings a perfect balance of heat and freshness! Pair it with our Proprietary Rosato di Nebbiolo for a deliciously bright bite! Aguachile Sauce Ingredients 1 ea       Jalapeno 1 C        English cucumber, peeled, seeded, small diced 1 ea       Shallot, minced ¼ C       Cilantro, chopped ¼…

White bowl with vibrant herb garnish over scallops

Roasted Scallops with Citrus Vinaigrette

Currently featured in our Il Pronzo experience, this refreshing dish is the perfect addition to your table! Pair it with our Estate Sauvignon Blanc for a deliciously bright bite! Citrus Vinaigrette  Ingredients 1 lime, zested 1 lemon, zested 1 orange, zested 1 cup Italian Varietal Extra Virgin Olive Oil ½ cup white wine vinegar ½…

Hazelnut Financier with Chocolate Ganache

Currently featured in our newest culinary experience at our olive mill, this delicious bite is the perfect end to your night! Pair it with our Louis Bovet Reserve Cabernet Sauvignon for a decadent experience. Hazelnut Financier Ingredients 1 1/3 cups powdered sugar ½ cup flour 5 egg whites, room temperature 1 cup hazelnut, toasted, finely…

Two women cheersing their glasses of red wine together overlooking the vineyard

How to Taste Wine—the Basics and Beyond

The best wine tasting experiences have a perfect balance between enjoyment and education, offering sips of delicious wine without overcomplicating the process. With that said, knowing the choreography of a wine tasting can take your experience beyond the basics, allowing a greater level of appreciation for what’s in your glass.  We like to break down…