Tomato Dressing

Featured in our summer Il Pranzo menu, this dressing brings bright flavor to your favorite salads. Ingredients  1 C Spanish Round Pond Olive Oil ½ C Round Pond Sauvignon Blanc White Vinegar ½ C Sherry Vinegar 2 Tbsp chopped tomato conserva (can replace with sun-dried tomato) 1 Tbsp thyme Leaves 2 ea garlic cloves (peeled)…

Clams in White Wine and Saffron Sauce

Celebrate the summer with our delightful Clams in White Wine and Saffron Sauce—a tantalizing fusion of flavors, perfect for al fresco gatherings. Ingredients  2 Tbsp Round Pond Spanish Varietal Extra Virgin Olive Oil, extra for dipping 1 bu green onions, sliced thin on the bias 2 garlic cloves, minced 2 thin slices of prosciutto, diced…

Grapes on the Vine

Jeff Plant Promoted to Estate Winemaker

Our founder, Bob MacDonnell, always said, “People are everything” and this is a tenet we honor to our core. Our people, our teams, and our guests mean everything to us. To this end, we are thrilled to announce the promotion of Jeff Plant to Estate Winemaker, overseeing all vineyard and winemaking activity. __________ We believe…

Tuna Aguachile

A delightfully light spring appetizer, this delicious dish brings a perfect balance of heat and freshness! Pair it with our Proprietary Rosato di Nebbiolo for a deliciously bright bite! Aguachile Sauce Ingredients 1 ea       Jalapeno 1 C        English cucumber, peeled, seeded, small diced 1 ea       Shallot, minced ¼ C       Cilantro, chopped ¼…

White bowl with vibrant herb garnish over scallops

Roasted Scallops with Citrus Vinaigrette

Currently featured in our Il Pronzo experience, this refreshing dish is the perfect addition to your table! Pair it with our Estate Sauvignon Blanc for a deliciously bright bite! Citrus Vinaigrette  Ingredients 1 lime, zested 1 lemon, zested 1 orange, zested 1 cup Italian Varietal Extra Virgin Olive Oil ½ cup white wine vinegar ½…