This corn salad is a perfect addition to any summer dinner table or as a picnic salad. It’s fun, fresh, and colorful…and did we mention super tasty? Pairs wonderfully with our Estate Sauvignon Blanc Ingredients 6 fresh ears of corn, shucked and cut from the cob 1/3 cup champagne vinegar 1 lime, juice and zest 1…
This original Il Pranzo recipe from our Estate Chef features balsamic-glazed chicken tossed with fresh arugula, topped with roasted beets and figs, and finished with a luxurious drizzle of Balsamico Tradizionale. Rich, vibrant, and especially enjoyable alongside our Reserve Cabernet Sauvignon. Ingredients 1 whole chicken, cut into 8 pieces (or 2 legs, 2 thighs, 2…