An elegant appetizer for your next cocktail party or served as part of a fantastic brunch spread, our Citrus-Cured Salmon with Dill Crème Fraîche is bright with citrus flavor and tempered by silky crème fraîche. Specially created to pair perfectly with our lush Reserve Sauvignon Blanc. Ingredients 1 pound salmon fillet 1 cup salt plus…
This elevated sweet potato casserole with freshly-made Fernet Blanca-flavored marshmallow creme comes to us from Chef Nicholas Jones of Farmstead at Longmeadow Ranch in St. Helena. It’s a delicious take on a holiday classic! Ingredients for Sweet Potatoes 4 pounds red-skinned sweet potatoes (or yams), peeled, cut into 1-inch pieces 5 Tbsp Round Pond Italian…
We love this time of year! The holidays bring joy, laughter, gratitude, and a plethora of friends and family get-togethers. We’ve turned to our beloved “Flower And All Things Décor” expert, Gretchen Lawton, for tips on how to make your gatherings beautiful – simply. See all of her tips below… 1. Be Creative – But…