Citrus-Cured Salmon with Dill Crème Fraîche

Appetizer, Course, Fall, Meyer Lemon Olive Oil, Reserve Sauvignon Blanc, Round Pond Product, Season, Spring, Summer, Wine Pairing, WinterLeave a comment

An elegant appetizer for your next cocktail party or served as part of a fantastic brunch spread, our Citrus-Cured Salmon with Dill Crème Fraîche is bright with citrus flavor and tempered by silky crème fraîche. Specially created to pair perfectly with our lush Reserve Sauvignon Blanc. Ingredients 1 pound salmon fillet  1 cup salt plus…

Sweet Potatoes With Fernet Marshmallow

Course, Dinner, Fall, Italian Extra Virgin Olive Oil, Proprietary Red Wine, Recipes, Round Pond Product, Season, Wine Pairing, WinterLeave a comment

This elevated sweet potato casserole with freshly-made Fernet Blanca-flavored marshmallow creme comes to us from Chef Nicholas Jones of Farmstead at Longmeadow Ranch in St. Helena. It’s a delicious take on a holiday classic! Ingredients for Sweet Potatoes 4 pounds red-skinned sweet potatoes (or yams), peeled, cut into 1-inch pieces 5 Tbsp Round Pond Italian…