Stone Ground Mustard

Featured in our Artisan Tasting Experience, this mustard has quickly become a fan favorite and is the perfect addition to any charcuterie board.


1 pt Whole Grain mustard

1 C Dijon Mustard

1/4 C Apple Cider vinegar

2 Tablespoons Sauvignon Blanc White Wine Vinegar

1/4 C Honey

2 Tablespoons cracked Black Pepper

1 Teaspoon Round Pond Chili Oil

1 Teaspoon Salt


  1. Mix all ingredients in a medium-sized mixing bowl with a whisk. Taste for seasoning.
  2. Store in refrigerator for future use.

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