Prosciutto Meatloaf

Red Wine Mushroom & Prosciutto-Wrapped Meatloaf

Our Executive Chef has elevated an American classic with the addition of smoky porcini mushrooms and a delicious wrap of Prosciutto. Sliced and served alongside a bright salad or haricot vert, this meatloaf pairs wonderfully with our Reserve Cabernet Sauvignon. Ingredients 1 ½ lb ground beef 1 lb ground pork 3 eggs 1 cup bread…

Smoked Salmon Lollipops

A delightful, bite-sized appetizer with smoked salmon that features Round Pond Meyer Lemon Olive Oil and pairs wonderfully with our Estate Sauvignon Blanc. Ingredients 6 oz cream cheese 8 oz fresh goat cheese 6 oz smoked salmon 2 Tbsp Round Pond Estate Meyer Lemon Olive Oil 1 tsp black sea salt ¼ cup chives, finely sliced…

Olive Risotto Arancini

Our most popular appetizer and most-requested recipe, this fried olive risotto arancini is perfect for any party and is a real show-stopper! Pairs wonderfully with our Estate Cabernet Sauvignon. Ingredients 1/2 lb arborio rice 1/4 yellow onion, minced 1/8 lb butter 3 cups vegetable stock 1/4 lb grated Parmesan cheese 1/3 lb Castelvetrano olives, minced…

Pork_Paillard

Pork Paillard with Arugula & Pomegranate Salad

Juicy grilled pork sets the perfect stage for a fresh, autumn-inspired salad with the bright tartness of pomegranate, toasted pumpkin seeds, and a fresh vinaigrette with subtle orange essence. Pairs wonderfully with our Proprietary Left Bank Blend. Ingredients 4 boneless pork chops (4 oz each) 8 cups arugula 1 cup frisée 1 cup pomegranate seeds 1…

Heirloom Tomato and Baby Mozzarella Tart

Summer gives us some of the best fruits and vegetables of the year, but probably the best of all is beautiful, ripe, juicy tomatoes! This Heirloom Tomato and Baby Mozzarella Tart with fresh arugula is the perfect way to enjoy the simple, fresh tastes of the season. Pairs with Proprietary White Wine. Ingredients 3 sheets…

Bacon and Bleu Cheese Gougeres

These simple and delicious baked Bacon and Blue Cheese Gougères are filled with creamy bleu cheese and smoky bacon, making them the perfect bite to pair with our layered Reserve Cabernet Sauvignon. Ingredients 1 ½ cups water 9 Tbsp butter 1 ½ tsp salt 1 ½ cup flour 2 tsp thyme, chopped fine 6 eggs ½ cup grated…

Spinach And Chorizo Frittata

This spinach and chorizo frittata is super delicious and very ketogenic (very low carb) – friendly. Full of rich flavor, this makes a wonderful brunch dish or bake in a muffin tin for an easy on-the-go breakfast for the week to come! Ingredients 2 Tbsp butter 1/3 lb chorizo, diced 1/2 lb fresh spinach 1/4…

Thyme Gougère

These delicious French cheese puffs make phenomenal hors d’oeuvres! This easy recipe comes to us from our Estate Chef. Chef says: “These are the perfect pairing with red wine and are something that I just love to make around the holidays.” Ingredients 3 cups all-purpose flour 3 tsp kosher salt 18 Tbsp unsalted butter 12…