Prosciutto Meatloaf

Red Wine Mushroom & Prosciutto-Wrapped Meatloaf

Course, Dinner, Fall, Italian Extra Virgin Olive Oil, Recipes, Reserve Cabernet Sauvignon, Round Pond Product, Season, Wine Pairing, WinterLeave a comment

Our Executive Chef has elevated an American classic with the addition of smoky porcini mushrooms and a delicious wrap of Prosciutto. Sliced and served alongside a bright salad or haricot vert, this meatloaf pairs wonderfully with our Reserve Cabernet Sauvignon. Ingredients 1 ½ lb ground beef 1 lb ground pork 3 eggs 1 cup bread…