Grilled Flank Steak With Crispy Potatoes

From our Il Pranzo menu, this delicious grilled flank steak with crispy potatoes, kale chips, and black garlic vinaigrette is everything dinner should be; simple, flavorful and a real crowd-pleaser. Created to pair perfectly with our Reserve Cabernet Sauvignon. Ingredients 1 head black garlic, peeled 1 tsp chopped thyme ½ shallot, chopped ¼ cup Round Pond…

Shaved Asparagus And Fennel Salad

This recipe comes to us courtesy of the Food Shed Pizza in Napa.  Food Shed’s hand-crafted pizzas and pasta are based on fresh, seasonal ingredients.  This uniquely delicious salad pairs wonderfully with our Rutherford Sauvignon Blanc. Ingredients 4-5 asparagus spears 1/2 fennel bulb 1 Tbsp fresh parsley, chopped 1/2 lemon, juiced Round Pond Estate Spanish or Italian Varietal…

Grilled Broccoli & Ciabatta Crouton Salad

Grilled broccoli and ciabatta croutons are tossed with a scrumptious vinaigrette and topped with crispy prosciutto. What a wonderfully unique way to enjoy a salad!  Created to pair perfectly with our Proprietary White Wine. Ingredients 3/4 cup whole grain mustard 1 cups Round Pond Sauvignon Blanc White Wine Vinegar 1 shallots, minced 1 1/2 cups Round Pond Italian…

Prosciutto Meatloaf

Red Wine Mushroom & Prosciutto-Wrapped Meatloaf

Our Executive Chef Jamie Prouten has elevated an American classic with the addition of smoky porcini mushrooms and a delicious wrap of Prosciutto. Sliced and served alongside a bright salad or haricort vert, this meatloaf pairs wonderfully with our Reserve Cabernet Sauvignon. Ingredients 1 ½ lb ground beef 1 lb ground pork 3 eggs 1 cup bread…

Prosciutto Meatloaf

8 Great Cold-Weather Recipes To Pair With Wine

Winter is on the wane, but it’s not quite gone yet.  To keep you happy and well-fed,  we have pulled together our favorite cold-weather recipes that were created to pair beautifully with wine.  From red to white wine pairings, this list has it all.  Cheers! 8 GREAT COLD-WEATHER RECIPES 1. Red Wine Mushroom & Prosciutto-Wrapped Meatloaf – Sliced…

Lavosh Pizza with Grilled Tomatoes and Balsamico

Lavosh, an Armenian flatbread, makes it easy to pull together a “lavosh pizza.” This delicious recipe combines grilled heirloom tomatoes with our Round Pond Estate Aceto Balsamico Tradizionale and lamb sausage for something truly special.  It makes a  wonderful hors d’oeuvre or main course and pairs wonderfully with our Proprietary Left Bank Blend. Ingredients 2 lamb sausages, removed…

Smoked Salmon Lollipops

A delightful, bite-sized appetizer with smoked salmon that features Round Pond Meyer Lemon Olive Oil and pairs wonderfully with our Rutherford Sauvignon Blanc. Ingredients 6 oz cream cheese 8 oz fresh goat cheese 6 oz smoked salmon 2 Tbsp Round Pond Estate Meyer Lemon Olive Oil 1 tsp black sea salt ¼ cup chives, finely sliced…

Olive Risotto Arancini

Our most popular appetizer and most-requested recipe, this fried olive risotto arancini is perfect for any party and is a real show-stopper!  Pairs wonderfully with our Rutherford Cabernet Sauvignon. Ingredients 1/2 lb arborio rice 1/4 yellow onion, minced 1/8 lb butter 3 cups vegetable stock 1/4 lb grated Parmesan cheese 1/3 lb Castelvetrano olives, minced 1/4…

Pork_Paillard

Pork Paillard with Arugula & Pomegranate Salad

Juicy grilled pork sets the perfect stage for a fresh, autumn-inspired salad with the bright tartness of pomegranate, toasted pumpkin seeds and a fresh vinaigrette with subtle orange essence.  Pairs wonderfully with our Proprietary Left Bank Blend. Ingredients 4 boneless pork chops (4 oz each) 8 cups arugula 1 cup frisée 1 cup pomegranate seeds 1…