Steamed Mussels With Vadouvan Spice

This fantastic Steamed Mussel with Vadouvan spice dish is full of teasing flavors to excite your palate.  Smoky spice is enhanced with the bite of jalapeno and tempered with a light white wine, shallot and garlic broth.  Pair with our delightful Rutherford Sauvignon Blanc for an easy and elegant supper to remember. Ingredients 8 slices sourdough…

EASY TIPS FOR PAIRING WINE 

Successfully pairing wine with food isn’t just in the wheelhouse of a sommelier.  Just remember these three basic wine pairing tips and your next meal will be incredible.  Cheers! 1) Know Your Wine The first thing you need to do when you’re choosing a dish to pair with your wine is to get to know your…