Steamed Mussels With Vadouvan Spice

Chili Olive Oil, Course, Dinner, Estate Sauvignon Blanc, Italian Extra Virgin Olive Oil, Lunch, Recipes, Round Pond Product, Season, Spring, Wine Pairing, WinterLeave a comment

This fantastic Steamed Mussel with Vadouvan spice dish is full of teasing flavors to excite your palate. Smoky spice is enhanced with the bite of jalapeño and tempered with a light white wine, shallot and garlic broth. Pair with our delightful Estate Sauvignon Blanc for an easy and elegant supper to remember. Ingredients 8 slices…