Bacon and Bleu Cheese Gougeres

These simple and delicious baked Bacon and Blue Cheese Gougères are filled with creamy bleu cheese and smoky bacon, making them the perfect bite to pair with our layered Reserve Cabernet Sauvignon. Ingredients 1 ½ cups water 9 Tbsp butter 1 ½ tsp salt 1 ½ cup flour 2 tsp thyme, chopped fine 6 eggs ½ cup grated…

Top 5 Tips For Entertaining In Napa Valley Style

With its pleasing laid-back vibe and beautiful attention to detail, Napa Valley is famous for its rustic yet elegant aesthetic.  This combination translates perfectly into an approach to entertaining that wows guests with sophistication and polish, yet is easy (and fun!) to pull off We asked our Special and Private Events Manager Jenn Sarkisian for…

Chanterelle Risotto

Searching for wild chanterelles is kind of like an adult Easter egg hunt – they usually pop up after the second big rain of the autumn.  Once you are SURE that you have chanterelles in your basket, try this risotto with your finds.  Pairs wonderfully with our Rutherford Sauvignon Blanc. Ingredients 1 pound chanterelle mushrooms (or shiitake)…

Spinach And Chorizo Frittata

This spinach and chorizo frittata is super delicious and very ketogenic (very low carb) – friendly.  Full of rich flavor, this makes a wonderful brunch dish or bake in a muffin tin for an easy on-the-go breakfast for the week to come! Ingredients 2 Tbsp butter 1/3 lb chorizo, diced 1/2 lb fresh spinach 1/4…

Giant White Bean Salad With Herb Salsa Verde

Another fabulous summer creation by Chef Jamie Prouten, and one of the most requested recipes from our Il Pranzo experience menu.  Simple, rustic, and super tasty, this is our favorite summer salad!  It pairs wonderfully with our Proprietary Red Wine. Ingredients 1 lb giant white beans 2 Tbsp salt 2 bunches parsley 2 bunches tarragon 2…

Rack Of Lamb with Pecan-Herb Crust

A stunning presentation for spring rack of lamb.  The combination of pecans and herbs brings out the rich flavors of the lamb and is and surprisingly easy to make for such an elegant dish.  Pairs beautifully with our Reserve Cabernet Sauvignon. Ingredients 2 racks of lamb (Frenched, 8 ribs and 1 ½ lb each rack) 4 Tbsp…

S’mores Pot-Au-Crème

We hope you enjoy this fun version of classic campfire s’mores!  These individual Pot-au-Crèmes with their salty-graham crusts, rich chocolate, and smoked brown sugar meringue were specially created by Chef Jamie Prouten to pair beautifully with our Cabernet Sauvignon wines.  Ingredients For Pot-au-Crème 12 each egg yolks ¼ cup sugar 1 pound bittersweet chocolate 4 cups heavy cream 1 pkg…

Duck Hash With Rosemary Hollandaise

This incredibly inventive duck hash is hearty and rich, and so unexpected!  This recipe works for breakfast, lunch or dinner, and was specially created by Chef Jamie Prouten to pair beautifully with our Cabernet Sauvignon wines. Ingredients For Duck Hash 4 ea duck legs 2 qts chicken stock 2 sprigs rosemary 10 sprigs thyme ½ ea yellow onion,…

Grilled Stonefruit & Gorgonzola Flatbread

This flavorful grilled gorgonzola and stonefruit flatbread bring together smoky-sweet grilled peaches with creamy gorgonzola in a delicious way.  This recipe was specially created by Chef Jamie Prouten to pair beautifully with our Cabernet Sauvignon wines. Ingredients 8 slices pancetta, crispy 1 lb fresh pizza dough (whole foods) 2 ea peaches 8 oz gorgonzola dolce, room temperature 2 cups…

Thyme Gougère

These delicious French cheese puffs make phenomenal hors d’oeuvres!  This easy recipe comes to us from our Winery Chef, Jamie Prouten.  Chef says: “These are the perfect pairing with red wine and are something that I just love to make around the holidays.” Ingredients 3 cups all-purpose flour 3 tsp kosher salt 18 Tbsp unsalted butter 12 eggs…