Citrus-Cured Salmon with Dill Crème Fraîche

An elegant appetizer for your next cocktail party or served as part of a fantastic brunch spread, Chef Jamie’s Citrus-Cured Salmon with Dill Crème Fraîche is bright with citrus flavor and tempered by silky crème fraîche.  Specially created to pair perfectly with our lush Reserve Sauvignon Blanc. Ingredients 1 pound salmon fillet  1 cup salt plus ½ tsp …