lemon-hemp-seed-pesto

Lemon Hemp Seed Pesto

Submitted by Pondie Sophia DiSantis, this flavorful lemon hemp seed pesto full of greens, protein and a hint of lemon. Creamy and filling, toss with your favorite pasta or salad for a delicious, healthy and super easy meal.  Check out more of Sophia’s recipes on her beautiful blog at Veggies Don’t Bite. Ingredients 1 cup baby…

Grilled Lamb Skewers

Grilled Marinated Lamb Skewers

These grilled marinated lamb skewers are easy to make and pack delicious flavors. Lamb is a classic accompaniment to our Proprietary Super Tuscan and Proprietary Syrah wines, due to its gamy richness and this marinade’s garlic & thyme accents heighten the paring. Add a liberal dusting of salt and fresh cracked black pepper before you…

Grilled Salmon

Grilled Wild Salmon

Owner Ryan MacDonnell is a huge fan of salmon, and this recipe is one of her all-time favorites. With fresh chopped herbs and our delicious Blood Orange Olive Oil, we’re sure it will become one of your favorites too. Enjoy with a glass of our Estate Sauvignon Blanc on your back patio! Ingredients 2 Tbsp Round…

Grilled Flank Steak With Crispy Potatoes

From our Il Pranzo menu, this delicious grilled flank steak with crispy potatoes, kale chips, and black garlic vinaigrette is everything dinner should be; simple, flavorful, and a real crowd-pleaser. Created to pair perfectly with our Estate Cabernet Sauvignon. Ingredients 1 head black garlic, peeled 1 tsp chopped thyme ½ shallot, chopped ¼ cup Round Pond…

Shaved Asparagus And Fennel Salad

This recipe comes to us courtesy of the Food Shed Pizza in Napa. Food Shed’s hand-crafted pizzas and pasta are based on fresh, seasonal ingredients. This uniquely delicious salad pairs wonderfully with our Estate Sauvignon Blanc. Ingredients 4-5 asparagus spears 1/2 fennel bulb 1 Tbsp fresh parsley, chopped 1/2 lemon, juiced Round Pond Estate Spanish or Italian Varietal…

Grilled Broccoli & Ciabatta Crouton Salad

Grilled broccoli and ciabatta croutons are tossed with a scrumptious vinaigrette and topped with crispy prosciutto. What a wonderfully unique way to enjoy a salad! Created to pair perfectly with our Proprietary White Wine. Ingredients 3/4 cup whole grain mustard 1 cups Round Pond Sauvignon Blanc White Wine Vinegar 1 shallots, minced 1 1/2 cups Round Pond…

Prosciutto Meatloaf

Red Wine Mushroom & Prosciutto-Wrapped Meatloaf

Our Executive Chef has elevated an American classic with the addition of smoky porcini mushrooms and a delicious wrap of Prosciutto. Sliced and served alongside a bright salad or haricot vert, this meatloaf pairs wonderfully with our Reserve Cabernet Sauvignon. Ingredients 1 ½ lb ground beef 1 lb ground pork 3 eggs 1 cup bread…

Citrus-Cured Salmon with Dill Crème Fraîche

An elegant appetizer for your next cocktail party or served as part of a fantastic brunch spread, our Citrus-Cured Salmon with Dill Crème Fraîche is bright with citrus flavor and tempered by silky crème fraîche. Specially created to pair perfectly with our lush Reserve Sauvignon Blanc. Ingredients 1 pound salmon fillet  1 cup salt plus…

Smoked Salmon Lollipops

A delightful, bite-sized appetizer with smoked salmon that features Round Pond Meyer Lemon Olive Oil and pairs wonderfully with our Estate Sauvignon Blanc. Ingredients 6 oz cream cheese 8 oz fresh goat cheese 6 oz smoked salmon 2 Tbsp Round Pond Estate Meyer Lemon Olive Oil 1 tsp black sea salt ¼ cup chives, finely sliced…

Gruyère Gougères

Gougères are amazingly easy and elegant hors-d’oeuvre for any party, and pair with almost any wine flawlessly. They also freeze exceptionally well, which makes it even easier come party time. Just reheat in a 375-degree oven until warmed through. Ingredients 1 cup water 2 ounces unsalted butter 1-1/2 ounces Round Pond Italian Extra Virgin Olive Oil…