Perfect for a cool autumn night, this Veal Osso Buco is classically comforting and satisfying. It tastes even better the day after – although it’s hard not to finish it all at once. Pairs wonderfully with our Estate Cabernet Sauvignon. Serves 2 Ingredients 2 (8-ounce) veal shank pieces 1 ½ Cabernet Sauvignon ¼ cup Round…
Created by our Estate Chef to pair perfectly with our Proprietary Left Bank Blend, this Brisket Burger is topped with applewood-smoked bacon, Vidalia onion, creamy brie, and fresh arugula. It’s burger bliss! Ingredients 2 Tbsp mayonnaise 2 Tbsp Dijon mustard 1 lb ground beef brisket (ask your local butcher to grind) 2 bakery english muffins…
This is a new addition to our Il Pranzo menu and has fast become a guest favorite! It’s perfect for those summer grilling days. Ingredients 2 lbs pork tenderloin 4 Tbsp paprika 4 Tbsp brown sugar 4 Tbsp salt 4 Tbsp pepper 10-12 heads corn, cleaned 2 cups heavy cream 1 bunch parsley 3 Tbsp…
This delicious flatbread recipe was a hit at our recent Spring Wine Release Party! With juicy braised short rib, smoked gouda, and pickled chilies, it was amazing paired alongside our newly-released Estate Cabernet Sauvignon. Ingredients 2 lbs boneless beef short ribs2 Tbsp Round Pond Italian Varietal Extra Virgin Olive Oilsalt and pepper1 each yellow onion,…
These garlic and shallot-stuffed fried green olives are absolutely delicious. They are fantastic as appetizers or served alongside a fresh green salad and paired with our elegant Reserve Sauvignon Blanc. Ingredients 24 whole garlic cloves 1 cup Round Pond Spanish Varietal Extra Virgin Olive Oil 1 bay leaf 2 tsp chopped thyme 2 Tbsp minced shallot…
Grilled cheese is the ultimate comfort food, but our Estate Chef has elevated this classic with the addition of smoky, rich duck confit, and the delightfully sweet tang of a pear mostarda. Wonderfully decadent, this sandwich works wonderfully as an appetizer and pairs wonderfully with our Reserve Cabernet Sauvignon. Ingredients 4 pears, cut into small…
A wonderfully vibrant and delicious fresh take on the classic basil pesto, this kale version is used in our Roasted Garlic and Mushroom Flatbread but can also be used to top pasta, and flatbreads, or drizzled over roasted potatoes. Ingredients 1 bunch Dino Kale 1 tsp salt 2 cloves garlic 1 ½ cups Round Pond…
This delicious and easy flatbread makes an impressive pairing for our Proprietary Red Blend, and can be easily sliced into bite-sized pieces and served as canapes. Ingredients 2 each “Stonefire” brand flatbreads or naan breads 3 packs Maitake mushrooms 6 oz. Crescenza cheese 2 heads garlic 1 Tbsp Round Pond Italian Varietal Extra-Virgin Olive Oil 1…
Just the right amount of spice with the perfect citrus bite, these grilled chicken wings with their mild, peppery Achiote marinade are the perfect pairing for our Proprietary Red Wine. Ingredients 4 oz Achiote paste 2 Tbsp Round Pond Meyer Lemon Olive Oil 4 dozen chicken wings 6 limes or lemons, juiced ¼ bunch cilantro,…
The smoky sweetness of the grilled carrots combined with the silky-smooth citrus flavor of Round Pond Blood Orange Olive Oil makes this anything but the same-old hummus. Created by our Estate Chef to pair beautifully with our Estate Cabernet Sauvignon. Ingredients 5 carrots, grilled ½ cup canned garbanzo beans 3 Tbsp garbanzo bean liquid 3…