Fried Stuffed Green Olives

Appetizer, Course, Fall, Lunch, Recipes, Reserve Sauvignon Blanc, Round Pond Product, Season, Spanish Extra Virgin Olive Oil, Wine Pairing, WinterLeave a comment

These garlic and shallot-stuffed fried green olives are absolutely delicious. They are fantastic as appetizers or served alongside a fresh green salad and paired with our elegant Reserve Sauvignon Blanc. Ingredients 24 whole garlic cloves 1 cup Round Pond Spanish Varietal Extra Virgin Olive Oil 1 bay leaf 2 tsp chopped thyme 2 Tbsp minced shallot…