Tangy homemade barbecue sauce to add to all of your favorite grilling recipes!

Ingredients

1 1/2 -2 cup        Ketchup
1/4 cup               Round Pond Cabernet & Merlot Blend Red Wine Vinegar

2 Tbsp                  Molasses
1 Tbsp                  Agave Nectar

1 tsp                     Soy Sauce
1 tsp                     Hot pepper sauce
1/4 tsp                 Ancho chili powder

Kosher salt, to taste
Freshly ground black pepper, to taste

Mix all ingredients together. Taste and adjust ingredients according to personal preference.  To serve as a dipping sauce with Ground Beef Meat balls, put ingredients into a small saucepan. Add 2/3 cup water; heat to simmer for a few minutes. Serve warm. Do not add water if using for grilled hamburgers.