Veal Osso Buco
Perfect for a cool autumn night, this Veal Osso Buco is classically comporting and satisfying. It tastes even better the day after – although it’s hard not to finish it all at once. Pairs wonderfully with our Rutherford Cabernet Sauvignon. Ingredients 2 (8-ounce) veal shank pieces 1 ½ Cabernet Sauvignon ¼ cup Round Pond Italian…