Braised Shortrib Flatbread

Appetizer, Course, Dinner, Estate Cabernet Sauvignon, Fall, Garlic Olive Oil, Italian Extra Virgin Olive Oil, Lunch, Recipes, Rutherford Cabernet Sauvignon, Season, Spring, Summer, Wine Pairing, WinterLeave a comment

This delicious flatbread recipe was a hit at our recent Spring Wine Release Party! With juicy braised short rib, smoked gouda, and pickled chilies, it was amazing paired alongside our newly-released Estate Cabernet Sauvignon. Ingredients 2 lbs boneless beef short ribs2 Tbsp Round Pond Italian Varietal Extra Virgin Olive Oilsalt and pepper1 each yellow onion,…