B.L.T. Crostini

B.L.T. Crostini 900 600 Round Pond Estate

Who doesn’t love a BLT?   With slow-roasted tomatoes, creamy French cheese, and fresh arugula, this is a refined take on the American classic in perfectly bite-sized pieces.

Ingredients
1 pint cherry tomatoes
¼ cup Round Pond Italian Varietal Extra Virgin Olive Oil
1 small baguette
1 cup Fromage Blanc cheese
6 slices thick cut bacon, baked
1 cup arugula
pinch of salt & pepper

Toss tomatoes in olive oil, salt and pepper. Place on baking sheet, and bake in 225 degree oven for 5 hours.

Slice baguette into thin slices and bake at 350 degrees until golden brown. Spread about a teaspoon of Fromage Blanc cheese on each toasted baguette (crostini).  Place a few tomatoes on top of the cheese and them a sliver of bacon on top of that.  Top with a piece of arugula and a few drops of Italian Olive Oil.  Enjoy!

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