B.L.T. Crostini

Appetizer, Course, Fall, Italian Extra Virgin Olive Oil, Recipes, Round Pond Product, Rutherford Cabernet Sauvignon, Season, Spring, Summer, Wine Pairing, WinterLeave a comment

Who doesn’t love a BLT? With slow-roasted tomatoes, creamy French cheese, and fresh arugula, this is a refined take on the American classic in perfect bite-sized pieces. Pair with our Estate Cabernet Sauvignon for a deliciously savory, rich bite. Ingredients 1 pint cherry tomatoes ¼ cup Round Pond Italian Varietal Extra Virgin Olive Oil 1…