Veal Osso Buco

Veal Osso Buco 1200 800 Round Pond Estate

Perfect for a cool autumn night, this Veal Osso Buco is classically comporting and satisfying.  It tastes even better the day after – although it’s hard not to finish it all at once.  Pairs wonderfully with our Rutherford Cabernet Sauvignon.

Ingredients
2 (8-ounce) veal shank pieces
1 ½ Cabernet Sauvignon
¼ cup Round Pond Italian Varietal Extra Virgin Olive Oil
½ onion, large diced
3 small carrots, peeled and sliced into ¼ inch rounds
4 stalks celery, diced
1 cloves garlic, peeled and chopped
2 anchovy fillets
2 Tbsp tomato paste
2 ½ cups brown beef stock
1 bunch Italian parsley, washed and chopped fine
2 sprigs rosemary
2 sprigs thyme
3 cups cooked rice or gremolata
Salt and pepper as needed

Season the veal with a small amount of Round Pond Italian Varietal Olive Oil, salt, pepper, and any other seasonings you desire.  In a medium sauce pot, add the remaining olive oil, then add the seasoned veal shanks to the hot olive oil.  Brown both sides of the shank, about 5-minutes per side.  Add the celery, carrots, onions, garlic and anchovies.  Season with salt and pepper, sauté for 5 minutes.  Add the tomato paste, rosemary and thyme, then the 1 ½ cups of Cabernet Sauvignon.  Add stock to cover the veal, then bring to a boil.  Reduce heat to a simmer and cover, simmering for for 1 ½ to 2 hours, until the meat is very tender.  Season to taste and serve with rice or gremolata and garnish with fresh parsley.  Enjoy!

Serves 2

Privacy Preferences

When you visit our website, it may store information through your browser from specific services, usually in the form of cookies. Here you can change your Privacy preferences. It is worth noting that blocking some types of cookies may impact your experience on our website and the services we are able to offer.

Click to enable/disable Google Analytics tracking code.
Click to enable/disable Google Fonts.
Click to enable/disable Google Maps.
Click to enable/disable video embeds.
Our website uses cookies, mainly from 3rd party services. Define your Privacy Preferences and/or agree to our use of cookies.