Brisket Burger with Brie & Applewood-Smoked Bacon

Created by Chef Jamie to pair perfectly with our Rutherford Cabernet Sauvignon, this Brisket Burger is topped with applewood-smoked bacon, Vidalia onion, creamy brie and fresh arugula.  It’s burger bliss. Ingredients 2 Tbsp mayonnaise 2 Tbsp Dijon mustard 1 lb ground beef brisket (ask your local butcher to grind) 2 bakery english muffins or favorite…

Brassica Salad

This beautiful Brassica Salad is as bright and colorful as summer itself and pairs perfectly with our Rutherford Sauvignon Blanc. Ingredients 2 cups broccoli, sliced thin 1 cup cauliflower, sliced thin 1 cup purple cauliflower, sliced thin 1 cup cheddar cauliflower, sliced thin 1/2 cup toasted pistachios 1/2 cup golden raisins 1/2 cup parsley leaves 1/2 cup Meyer lemon…

Creamy-Cauliflower-Soup

Creamy Cauliflower Soup

Here’s simple, delicious cauliflower soup that will warm you up in no time!  Especially created to pair with our Reserve Sauvignon Blanc, this creamy, satisfying soup is sure to drive the chill from your bones. Ingredients: 2 heads cauliflower 2 qts whole milk 1/2 lb butter 2 bunches scallions, diced 1/4 cup Round Pond Estate Infused Chili…