Halloween is just a few days away! Now that you’ve picked out your costume and invited your guests, we have collected some of our favorite easy “tricks” for some perfect “treats”. Pair with your favorite Round Pond wine and enjoy your night! Goat Cheese Stuffed Figs A fantastic combination of flavors delight in these goat…
The smoky sweetness of the grilled carrots combined with the silky-smooth citrus flavor of Round Pond Blood Orange Olive Oil makes this anything but the same-old hummus. Created by Chef Jamie Prouten to pair beautifully with our Cabernet Sauvignon wines. Ingredients 5 carrots, grilled ½ cup canned garbanzo beans 3 Tbsp garbanzo bean liquid 3…
The classic rich flavors of fig, prosciutto, and creamy ricotta make this an easy an elegant pairing for our Rutherford Sauvignon Blanc. Ingredients 1 French baguette Round Pond Italian Varietal Extra Virgin Olive Oil 6 oz ricotta cheese 2/3 lb prosciutto 6-8 black mission figs, sliced into quarters Fresh cracked black pepper Round Pond Blood…
Sunny, light, and refreshing, this salad is as pleasing to the eye as it is to the palate. It pairs perfectly with our Rutherford Sauvignon Blanc. Ingredients 3 bulbs fennel, sliced thinly ½ cup lemon juice ¼ cup radish, sliced thinly 1 cup Round Pond Blood Orange Olive Oil ¼ cup lemon juice 1 tsp tarragon, chopped…
This corn salad is a perfect addition to any summer dinner table or as a picnic salad. It’s fun, fresh, and colorful…and did we mention super tasty? Pairs wonderfully with our Rutherford Sauvignon Blanc Ingredients 6 fresh ears of corn, shucked and cut from the cob 1/3 cup champagne vinegar 1 lime, juice and zest 1 tsp chopped…
Chef Jamie Prouten’s latest Il Pranzo recipe is a wonderful combination of the sultry flavors and colors of autumn! Delicious balsamic-glazed chicken is topped by earthy roasted beets and figs tossed in our singular Blood Orange olive oil and crowned with fresh arugula. Pairs perfectly with our Reserve Cabernet Sauvignon. Ingredients 1 whole chicken, cut into 8…
This traditional Bolognese recipe comes from our good friend, Joan Stagnaro. She says that just the smell of it simmering in the kitchen all day makes her think of cold weather & sweaters. Paired with our old-world style Proprietary Super Tuscan, this is la ottimo cena (the best dinner)! Ingredients 1 lb beef stew meat 1 lb lamb…
This traditional pasta sauce is based on Guanciale (cured pork jowl), Pecorino cheese, and tomato. Originating from the town of Amartice in mountainous Lazio, the Sugo all’Amatriciana is one of the best-known sauces in Italian cuisine, and pairs wonderfully with our Proprietary Super Tuscan. Ingredients: 1 lb guanciale or bacon, diced 2 Tbsp Round Pond Italian Varietal Extra Virgin…
The addition of grapefruit that provides a balance of earthiness with a splash of acidity in this beautifully colorful Roasted Beet Salad. The acidity of the citrus is a perfect complement to our Proprietary White Wine. Ingredients: 4 red beets 3 yellow beets 4 Tbsp olive oil 4 tsp salt 1 tsp pepper 4 Tbsp…
This Parmesan Gnocchi with Mushrooms is easier to make than you think and makes such an impressive entrée when paired with our Reserve Sauvignon Blanc. Ingredients: 12 oz water 1-1/2 sticks unsalted butter 9 oz all-purpose flour 6 eggs 7 oz Parmesan cheese, grated 8-10 oz hen of the woods mushrooms 4 Tbsp shallots, minced 1…
