Celebrate the season with our delightful Clams in White Wine and Saffron Sauce—a tantalizing fusion of flavors, perfect for al fresco gatherings. Pair with our Proprietary White Wine. Ingredients 2 Tbsp Round Pond Spanish Varietal Extra Virgin Olive Oil, extra for dipping 1 bu green onions, sliced thin on the bias 2 garlic cloves, minced…
This mouthwatering scramble is a delightful fusion of flavors, making it our go-to choice for a quick and easy breakfast! Ingredients 4 eggs ¼ onion, sliced thin 2 green onions, sliced thin 2 baby portabella mushrooms, sliced 2 handfuls baby spinach 1 cup Tomato, seeded and chopped small 3 TBSP Spanish Varietal Extra Virgin Olive…
This is your Summer member hub — it has all the recipes, updates, and information to accompany your shipment. Dear Friends, We’re so excited to share the August club shipment with you – featuring two new releases from our Bovet Reserve Collection of wines. These wines honor our mother’s family who created exceptional wine in…
A light summer dish highlighting the sweetness of fresh tomatoes and the richness of scallops, it pairs perfectly with our Estate Sauvignon Blanc. Summer Tomato Butter Ingredients 10 Cherry tomatoes 1 Tbsp Round Pond Italian Varietal Extra Virgin Olive Oil 2 Cloves of garlic 1 Small shallot, peeled and sliced 3 Sprigs of summer savory,…
This is your Spring member hub — it has all the recipes, updates, and information to accompany your shipment. Happy Spring! We are thrilled to present your May club shipment that includes our newest releases of the 2021 vintage. These wines are beautifully expressive with a rich textural and aromatic depth. The 2021 vintage presented…
A delightfully light spring appetizer, this delicious dish brings a perfect balance of heat and freshness! Pair it with our Proprietary Rosato di Nebbiolo for a deliciously bright bite! Aguachile Sauce Ingredients 1 ea Jalapeno 1 C English cucumber, peeled, seeded, small diced 1 ea Shallot, minced ¼ C Cilantro, chopped ¼…
Featured in our Il Pronzo experience, this refreshing dish is the perfect addition to your table! Pair it with our Estate Sauvignon Blanc for a deliciously bright bite! Citrus Vinaigrette Ingredients 1 lime, zested 1 lemon, zested 1 orange, zested 1 cup Italian Varietal Extra Virgin Olive Oil ½ cup white wine vinegar ½ cup…
When people image a visit to Napa Valley, they often picture the jewel tones of fall, lush vineyards, and harvest activities – but the real pros know that winter is one of the best times to visit! From beautiful scenery and fewer people to VIP access and hard-to-get reservations, we believe that winter is an…
Currently featured in our newest culinary experience at our olive mill, this delicious bite is the perfect end to your night! Pair it with our Louis Bovet Reserve Cabernet Sauvignon for a decadent experience. Hazelnut Financier Ingredients 1 1/3 cups powdered sugar ½ cup flour 5 egg whites, room temperature 1 cup hazelnut, toasted, finely…
Winery Olive Mill Private & Large Group Estate Events There are so many ways to experience Round Pond Estate – from release events and educational seminars to exceptional dinners and a celebration of harvest. We hope for you to join us this year in Napa Valley. Gravel Member-Exclusive Winemaker Dinner Saturday, August 9th | 5:30pm…