Charred Pole Bean Salad

Course, Fall, Italian Extra Virgin Olive Oil, Meyer Lemon Olive Oil, Proprietary Red Wine, Recipes, Round Pond Product, Salads & Sauces, Season, Wine PairingLeave a comment

Straight from the Round Pond winery garden is our Estate Chef’s latest Il Pranzo recipe! This gorgeous Charred Pole Bean Salad is ripe with colorful beans and late cherry tomatoes and tossed in a fresh lemon-dill vinaigrette. Pairs wonderfully with our Proprietary Red Wine. Ingredients 1 bunch dill, chopped 2 lemons, juiced 1 cup Round Pond…