Charred Pole Bean Salad

Straight from the Round Pond winery garden is Chef Jamie’s latest Il Pranzo recipe!  This gorgeous Charred Pole Bean Salad is ripe with colorful beans and late cherry tomatoes and tossed in a fresh lemon-dill vinaigrette.  Pairs wonderfully with our Proprietary Red Wine. Ingredients 1 bunch dill, chopped 2 lemons, juiced 1 cup Round Pond Meyer…