Enjoy the scenery of 100 year old Mission olive trees overlooking our vineyards while enjoying a sample tasting of our four Estate Olive Oils and a Red Wine Vinegar. Our educators will lead you through a traditional olive oil tasting, with the option to add on a glass of wine to enjoy after the tasting!…
This Meyer Lemon Olive Oil Cake is one of our most requested recipes! Dense and flavorful, this cake has a rich and delicious lemony flavor and makes a wonderful afternoon or dessert treat. Ingredients 3 large eggs, beaten 2 cups granulated sugar 12 ounces Round Pond Meyer Lemon Olive Oil (1 370ml bottle) 1-1/4 cups milk 2 cups of…
How many ways can you add the sweet, tangy bite of Blood Orange to your life? From cocktails to glazes to desserts, we have a plethora of fun ways to use our Round Pond Blood Orange Olive Oil and Round Pond Blood Orange Syrup. Do you have a favorite use of your own? Let us know in…
Family Winemaking Vineyards Land and History Sustainability The Winery The Olive Mill Press Recipes At Round Pond we understand that freshness is fundamental to making truly superior olive oil. That is why we constructed our very own olive oil mill. The truth is, the difference between everyday olive oil and oil freshly pressed in our…
This delicious Green Olive Tapenade is a part of our Vino & Olio tasting experience. It’s so easy to make a makes a light and cool summer appetizer! 1 cup Castelvetrano olives, pitted 2 cloves garlic 3 tbsp capers 1 each lemon, juiced 1 cup Round Pound Extra Virgin Italian Olive Oil 1 tsp salt…
These garlic and shallot-stuffed fried green olives are absolutely delicious. They are fantastic as appetizers or served alongside a fresh green salad and paired with our elegant Reserve Sauvignon Blanc. Ingredients 24 whole garlic cloves 1 cup Round Pond Spanish Varietal Extra Virgin Olive Oil 1 bay leaf 2 tsp chopped thyme 2 Tbsp minced shallot…
Our most popular appetizer and most-requested recipe, this fried olive risotto arancini is perfect for any party and is a real show-stopper! Pairs wonderfully with our Rutherford Cabernet Sauvignon. Ingredients 1/2 lb arborio rice 1/4 yellow onion, minced 1/8 lb butter 3 cups vegetable stock 1/4 lb grated Parmesan cheese 1/3 lb Castelvetrano olives, minced 1/4…
A light and refreshing dish paired with our gourmet products – perfect for a warm summer day! 1 Seedless Watermelon 1 Cucumber (Diced Medium) ½ Cup Feta Cheese 1 Cup Baby Arugula 1 Red Onion (Thinly Sliced) 2 Tbsp Round Pond Red Wine Vinegar ¼ Cup Round Pond Estate Meyer Lemon Olive Oil 1-2…
Kick off summer with an outdoor picnic featuring oysters paired with our 2019 Rosato di Nebbiolo. We partnered with Bodega Bay Oyster Company to create these delicious recipes. Watch our virtual cooking class here if you would like to cook along! Ingredients 16-20 Each Large Bodega Bay Oyster Company Miyagi Oysters 2 Cups Buttermilk…
Since we can’t welcome you to the winery at this time, we are excited to invite you into our winery kitchen – virtually! Winery Sous Chef Cameron will show you how to balance sweet and savory with two delicious dishes paired with Round Pond wine, dessert wine, and olive oils. A wine educator will also…
