Wine Gourmet Olive Oil Wine Vinegar Recipes Gifting Ripened in the rich soils of Rutherford, California, our imported Mediterranean olive trees produce fruit of extraordinary purity, flavor and character for our olive oil. Each olive oil is crafted from a meticulous selection of hand-harvested olives using our signature, pressing methods.
Enjoy a sample tasting of our four Estate Olive Oils and a Red Wine Vinegar. Our educators will lead you through a traditional olive oil tasting, with the option to add on a glass of wine to enjoy after! By appointment Thursday-Sunday from 10:00 am to 4:00 pm. Please allow 60 min for this tasting.…
This Meyer Lemon Olive Oil Cake is one of our most requested recipes! Dense and flavorful, this cake has a rich and delicious lemony flavor and makes a wonderful afternoon or dessert treat. Ingredients 3 large eggs, beaten 2 cups granulated sugar 12 ounces Round Pond Meyer Lemon Olive Oil (1 370ml bottle) 1-1/4 cups milk 2 cups of…
How many ways can you add the sweet, tangy bite of Blood Orange to your life? From cocktails to glazes to desserts, we have a plethora of fun ways to use our Round Pond Blood Orange Olive Oil and Round Pond Blood Orange Syrup. Do you have a favorite use of your own? Let us know in…
Family Our Mission Winemaking Vineyards Land and History Sustainability The Winery The Olive Mill Press At Round Pond we understand that freshness is fundamental to making truly superior olive oil. That is why we constructed our very own olive oil mill. The truth is, the difference between everyday olive oil and oil freshly pressed in…
This delicious Green Olive Tapenade is a part of our Vino & Olio tasting experience. It’s so easy to make a makes a light and cool summer appetizer! 1 cup Castelvetrano olives, pitted 2 cloves garlic 3 tbsp capers 1 each lemon, juiced 1 cup Round Pound Extra Virgin Italian Olive Oil 1 tsp salt…
These garlic and shallot-stuffed fried green olives are absolutely delicious. They are fantastic as appetizers or served alongside a fresh green salad and paired with our elegant Reserve Sauvignon Blanc. Ingredients 24 whole garlic cloves 1 cup Round Pond Spanish Varietal Extra Virgin Olive Oil 1 bay leaf 2 tsp chopped thyme 2 Tbsp minced shallot…
Our most popular appetizer and most-requested recipe, this fried olive risotto arancini is perfect for any party and is a real show-stopper! Pairs wonderfully with our Rutherford Cabernet Sauvignon. Ingredients 1/2 lb arborio rice 1/4 yellow onion, minced 1/8 lb butter 3 cups vegetable stock 1/4 lb grated Parmesan cheese 1/3 lb Castelvetrano olives, minced 1/4…
Wine Current Releases Recommended for You Customer Favorites Member Exclusives Large Format Gravel Series Virtual Tasting Packs Gourmet Gifting We made it to Deal Close Day! Thank you for all of your contributions on the integration work to date. It has truly taken a village to reach this critical, yet celebratory milestone! With appreciation, please…
Pair with our Estate Cabernet Sauvignon or Louis Bovet Reserve Cabernet Sauvignon for a savory treat. Serves 2-4 people Ingredients: 1 pound Skirt Steak, trimmed 4 ounces White Miso Paste 4 ounces Soy Sauce or Tamari (Gluten Free) 4 ounces White Wine or Sake 4 ounces Brown Sugar 3 pounds Yukon Gold Potato 3 sprigs…
