Wine Gourmet Olive Oil Wine Vinegar Recipes Gifting Ripened in the rich soils of Rutherford, California, our imported Mediterranean olive trees produce fruit of extraordinary purity, flavor and character for our olive oil. Each olive oil is crafted from a meticulous selection of hand-harvested olives using our signature, pressing methods.
Enjoy the scenery of 100 year old Mission olive trees overlooking our vineyards while enjoying a sample tasting of our four Estate Olive Oils and a Red Wine Vinegar. Our educators will lead you through a traditional olive oil tasting, with the option to add on a glass of wine to enjoy after the tasting!…
This Meyer Lemon Olive Oil Cake is one of our most requested recipes! Dense and flavorful, this cake has a rich and delicious lemony flavor and makes a wonderful afternoon or dessert treat. Ingredients 3 large eggs, beaten 2 cups granulated sugar 12 ounces Round Pond Meyer Lemon Olive Oil (1 370ml bottle) 1-1/4 cups milk 2 cups of…
How many ways can you add the sweet, tangy bite of Blood Orange to your life? From cocktails to glazes to desserts, we have a plethora of fun ways to use our Round Pond Blood Orange Olive Oil and Round Pond Blood Orange Syrup. Do you have a favorite use of your own? Let us know in…
Family Our Mission Winemaking Vineyards Land and History Sustainability The Winery The Olive Mill Press At Round Pond we understand that freshness is fundamental to making truly superior olive oil. That is why we constructed our very own olive oil mill. The truth is, the difference between everyday olive oil and oil freshly pressed in…
This delicious Green Olive Tapenade is a part of our Vino & Olio tasting experience. It’s so easy to make a makes a light and cool summer appetizer! 1 cup Castelvetrano olives, pitted 2 cloves garlic 3 tbsp capers 1 each lemon, juiced 1 cup Round Pound Extra Virgin Italian Olive Oil 1 tsp salt…
These garlic and shallot-stuffed fried green olives are absolutely delicious. They are fantastic as appetizers or served alongside a fresh green salad and paired with our elegant Reserve Sauvignon Blanc. Ingredients 24 whole garlic cloves 1 cup Round Pond Spanish Varietal Extra Virgin Olive Oil 1 bay leaf 2 tsp chopped thyme 2 Tbsp minced shallot…
Our most popular appetizer and most-requested recipe, this fried olive risotto arancini is perfect for any party and is a real show-stopper! Pairs wonderfully with our Rutherford Cabernet Sauvignon. Ingredients 1/2 lb arborio rice 1/4 yellow onion, minced 1/8 lb butter 3 cups vegetable stock 1/4 lb grated Parmesan cheese 1/3 lb Castelvetrano olives, minced 1/4…
A favorite recipe of Estate Winemaker, John Wilson, for a winter day. Pair with his favorite Proprietary Left Bank Blend for a cozy evening at home. Ingredients 1 Tablespoon Extra Virgin Olive Oil 6 oz (170g), bacon, chopped 3 pounds beef brisket, trim the fat, cubed 1 large carrot, peeled and sliced ½ inch…
Custom Case Membership Custom Case members receive twelve bottles of limited-production wines shipped to their door quarterly – in February, May, August and November – with the ability to customize shipments online. Custom Case members enjoy: 20% savings on wine, Estate Olive Oil and merchandise Complimentary experiences for six, both at the winery and virtually Fully customizable shipments…
