Prosciutto Meatloaf

8 Great Cold-Weather Recipes To Pair With Wine

Appetizer, At Home, Course, Dinner, Fall, Lunch, Recipes, Round Pond Product, Salads & Sauces, Season, Wine Pairing, WinterLeave a comment

Winter is on the wane, but it’s not quite gone yet.  To keep you happy and well-fed,  we have pulled together our favorite cold-weather recipes that were created to pair beautifully with wine.  From red to white wine pairings, this list has it all.  Cheers! 8 GREAT COLD-WEATHER RECIPES 1. Red Wine Mushroom & Prosciutto-Wrapped Meatloaf – Sliced…

Bacon and Bleu Cheese Gougeres

Appetizer, At Home, Course, Fall, Recipes, Reserve Cabernet Sauvignon, Season, Spring, Summer, Wine Pairing, WinterLeave a comment

These simple and delicious baked Bacon and Blue Cheese Gougères are filled with creamy bleu cheese and smoky bacon, making them the perfect bite to pair with our layered Reserve Cabernet Sauvignon. Ingredients 1 ½ cups water 9 Tbsp butter 1 ½ tsp salt 1 ½ cup flour 2 tsp thyme, chopped fine 6 eggs ½ cup grated…

Top 5 Tips For Entertaining In Napa Valley Style

Appetizer, At Home, Behind the Scenes, Beverage, Breakfast, Course, Dessert, Dinner, Fall, Lunch, Salads & Sauces, Season, Spring, Summer, WinterLeave a comment

With its pleasing laid-back vibe and beautiful attention to detail, Napa Valley is famous for its rustic yet elegant aesthetic.  This combination translates perfectly into an approach to entertaining that wows guests with sophistication and polish, yet is easy (and fun!) to pull off We asked our Special and Private Events Manager Jenn Sarkisian for…

Giant White Bean Salad With Herb Salsa Verde

At Home, Course, Fall, Italian Extra Virgin Olive Oil, Proprietary Red Wine, Recipes, Round Pond Product, Salads & Sauces, Season, Summer, Wine PairingLeave a comment

Another fabulous summer creation by Chef Jamie Prouten, and one of the most requested recipes from our Il Pranzo experience menu.  Simple, rustic, and super tasty, this is our favorite summer salad!  It pairs wonderfully with our Proprietary Red Wine. Ingredients 1 lb giant white beans 2 Tbsp salt 2 bunches parsley 2 bunches tarragon 2…

Sesame Buttermilk Crackers

Appetizer, At Home, Course, Fall, Proprietary Left Bank Blend, Proprietary Red Wine, Proprietary Super Tuscan, Proprietary White Wine, Recipes, Reserve Cabernet Sauvignon, Reserve Sauvignon Blanc, Round Pond Product, Rutherford Cabernet Sauvignon, Rutherford Sauvignon Blanc, Season, Spring, Summer, Wine Pairing, WinterLeave a comment

This fun cracker recipe comes to us courtesy of Napa Valley Chef, Marvin Martin, of Marvin Martin Olive Oils.  Chef likes to serve these freshly-made crackers with an artisan cheese platter or with any kind of hummus or dip. Ingredients 2 ½ cups flour 1 tsp sugar 1 tsp salt 10 Tbsp unsalted butter 1…

10 Ways To Use Our Blood Orange Olive Oil & Syrup

Appetizer, At Home, Beverage, Blood Orange Olive Oil, Blood Orange Syrup, Course, Dessert, Fall, Recipes, Round Pond Product, Salads & Sauces, Season, Spring, Summer, WinterLeave a comment

  How many ways can you add the sweet, tangy bite of Blood Orange to your life?  From cocktails to glazes to desserts, we have a plethora of fun ways to use our Round Pond Blood Orange Olive Oil and Round Pond Blood Orange Syrup.  Do you have a favorite use of your own?  Let us know in…

The Best Citrus Syrup Cocktails

At Home, Beverage, Blood Orange Syrup, Course, Meyer Lemon Syrup, Pomegranate Syrup, Recipes, Round Pond ProductLeave a comment

We asked our favorite Napa Valley mixologists to play with our Round Pond artisan fruit syrups, and here are the amazing cocktails they came up with!  Give them a try and let us know which one is your favorite in the comments below.  Cheers! London Calling  by Duane Rodrigues Cherry Lemon Bomb by Andrew Imbach…