Autumn is here, and that means one thing…Harvest Season! We have collected 6 brand-new recipes to share with you, all inspired by this wonderful season. Enjoy, and happy harvest! Balsamic-Glazed Chicken with Beets & Figs A seasonal addition to our Il Pranzo menu, this delicious grilled chicken recipe is full of gorgeous autumn colors and…
Successfully pairing wine with food isn’t just in the wheelhouse of a sommelier. Just remember these three basic wine pairing tips and your next meal will be incredible. Cheers! 1) Know Your Wine The first thing you need to do when you’re choosing a dish to pair with your wine is to get to know your…
Memorial Day is often considered the unofficial start of summer, so we have collected some of The FEED’s top BBQ recipes to help you ease into the grilling season…Just pour yourself a glass of your favorite Round Pond wine, and let’s get grilling! 1. Hot & Spicy Grilled Shrimp – If you’re looking for something spicy, flavorful and grill-friendly this summer,…
Winter is on the wane, but it’s not quite gone yet. To keep you happy and well-fed, we have pulled together our favorite cold-weather recipes that were created to pair beautifully with wine. From red to white wine pairings, this list has it all. Cheers! 8 GREAT COLD-WEATHER RECIPES 1. Red Wine Mushroom & Prosciutto-Wrapped Meatloaf – Sliced…
These simple and delicious baked Bacon and Blue Cheese Gougères are filled with creamy bleu cheese and smoky bacon, making them the perfect bite to pair with our layered Reserve Cabernet Sauvignon. Ingredients 1 ½ cups water 9 Tbsp butter 1 ½ tsp salt 1 ½ cup flour 2 tsp thyme, chopped fine 6 eggs ½ cup grated…
With its pleasing laid-back vibe and beautiful attention to detail, Napa Valley is famous for its rustic yet elegant aesthetic. This combination translates perfectly into an approach to entertaining that wows guests with sophistication and polish, yet is easy (and fun!) to pull off We asked our Special and Private Events Manager Jenn Sarkisian for…
Another fabulous summer creation by Chef Jamie Prouten, and one of the most requested recipes from our Il Pranzo experience menu. Simple, rustic, and super tasty, this is our favorite summer salad! It pairs wonderfully with our Proprietary Red Wine. Ingredients 1 lb giant white beans 2 Tbsp salt 2 bunches parsley 2 bunches tarragon 2…
This fun cracker recipe comes to us courtesy of Napa Valley Chef, Marvin Martin, of Marvin Martin Olive Oils. Chef likes to serve these freshly-made crackers with an artisan cheese platter or with any kind of hummus or dip. Ingredients 2 ½ cups flour 1 tsp sugar 1 tsp salt 10 Tbsp unsalted butter 1…
So rich and delicious, our Executive Chef Jamie Prouten’s chicken liver mousse is certain to delight both the most seasoned foodie and the most unadventurous of dinner guests. Chef says: “I love to bring something that people may turn their nose up to, but if you can get them to try it, this mousse can…
We love this time of year! The holidays bring joy, laughter, gratitude, and a plethora of friends and family get-togethers. We’ve turned to our beloved “Flower And All Things Décor” expert, Gretchen Lawton, for tips on how to make your gatherings beautiful – simply. See all of her tips below… FALL ARRANGEMENT & DÉCOR TIPS 1.…
