Tomato Dressing

Featured in our summer Il Pranzo menu, this dressing brings bright flavor to your favorite salads.


1 C Spanish Round Pond Olive Oil
½ C Round Pond Sauvignon Blanc White Vinegar
½ C Sherry Vinegar
2 Tbsp chopped tomato conserva (can replace with sun-dried tomato)
1 Tbsp thyme Leaves
2 ea garlic cloves (peeled)
Salt + Pepper to taste


Blend all ingredients together (hand blender works best) until incorporated.

Refrigerate to chill and ready to serve! Holds in the fridge for up to 2 days.

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