A refreshing and colorful salad = summertime perfection. Pair with Rosato di Nebbiolo for a match made in heaven. Ingredients: 1 medium-size cantaloupe 1 medium-size honeydew melon Fresh sliced Proscuitto Preserved Meyer Lemon Round Pond Estate Meyer Lemon Olive Oil How to: Using a melon baller you can scoop out melon balls of both the…
This delicious gazpacho was a hit at our recent Fall Wine Release Party, and pairs perfectly with our Estate Cabernet Sauvignon. Ingredients 3 red peppers 2 lbs Heirloom tomatoes (cut into chunks) 1 cucumber (peeled & seeded) 6 garlic cloves ½ red onion 1 baguette, cut in half ¼ cup Round Pond Estate Cabernet-Merlot Red…
Our Estate Chef’s marinated red pepper & fontina cheese panini makes wonderful use of those late-summer red peppers and garden-fresh basil. So easy to make, and so delicious! Ingredients 4 each red peppers 2 tsp Round Pond Italian Varietal Extra Virgin Olive Oil salt & pepper as needed ¼ cup red wine italian herb vinaigrette…
Created by our Estate Chef to pair perfectly with our Proprietary Left Bank Blend, this Brisket Burger is topped with applewood-smoked bacon, Vidalia onion, creamy brie, and fresh arugula. It’s burger bliss! Ingredients 2 Tbsp mayonnaise 2 Tbsp Dijon mustard 1 lb ground beef brisket (ask your local butcher to grind) 2 bakery english muffins…
Deliciously summery, this Heirloom Tomato & Burrata Salad will use the best and brightest from your summer garden and is an absolute vision when plated! Ingredients 12 oz burrata 4 tsp salt 2 Tbsp, plus 1 tsp Round Pond Estate Italian Extra Virgin Olive Oil 2 cups large diced Italian bread 1 tsp pepper 4…
This is a new addition to our Il Pranzo menu and has fast become a guest favorite! It’s perfect for those summer grilling days. Ingredients 2 lbs pork tenderloin 4 Tbsp paprika 4 Tbsp brown sugar 4 Tbsp salt 4 Tbsp pepper 10-12 heads corn, cleaned 2 cups heavy cream 1 bunch parsley 3 Tbsp…
This delicious Green Olive Tapenade is a part of our Vino & Olio tasting experience. It’s so easy to make a makes a light and cool summer appetizer! 1 cup Castelvetrano olives, pitted 2 cloves garlic 3 tbsp capers 1 each lemon, juiced 1 cup Round Pound Extra Virgin Italian Olive Oil 1 tsp salt…
This delicious spread is one of our most requested recipes from our Vino & Olio tasting experience and makes wonderful use of those summer red peppers from the garden! Ingredients 4 each red peppers ¼ cup capers 1 each shallot, minced 1 cup Round Pond Meyer Lemon Olive Oil 1 each lemon, juiced 1 tsp…
Summery, elegant, and delicious, our Estate Chef has created a gorgeous dish that is full of garden-fresh flavors that pair wonderfully with our Estate Sauvignon Blanc. Ingredients 24 oz halibut, divided into 4-6-oz portions 3 zucchini 3 yellow squash 2 Tbsp Round Pond Estate Italian Olive Oil 2 tsp salt ½ tsp pepper For the…
This grilled corn on the cob with chili-lime butter ups the ante on your backyard barbeques. The combination of chili and lime adds delicious spice to the sweet smokiness of the grilled corn, pairing wonderfully with our Reserve Sauvignon Blanc. Ingredients 4 ears of corn on the cob, husk removed 4 tsp Round Pond Italian Varietal…