Grilled Herb-Marinated Chicken w/ Fennel & Parmesan Polenta

  This has been one of our most-requested Il Pranzo recipes to date!  Our Estate Chef’s creation is perfect for those summer grilling days, and pairs wonderfully with our Reserve Cabernet Sauvignon.  The creamy, cheesy polenta plays perfectly off the vibrant flavors found in the grilled chicken. Ingredients 1 ea. chicken (broken down into 8…

Goat Cheese and Zucchini Cake

This French recipe for goat cheese and zucchini cake makes a wonderful accompaniment to a picnic or a lovely light meal.  It pairs wonderfully with our Reserve Sauvignon Blanc. Ingredients 1-1/2 pounds zucchini 3 large eggs 2/3 cup all-purpose flour 1 tsp baking powder 1/4 cup + 2 Tbsp Round Pond Italian Varietal Extra Virgin Olive Oil…

Crostini With Mission Figs & Ricotta

The classic rich flavors of fig, prosciutto, and creamy ricotta make this an easy and elegant pairing for our Jannine Bovet Reserve Sauvignon Blanc. Ingredients 1 French baguette Round Pond Italian Varietal Extra Virgin Olive Oil 6 oz ricotta cheese 2/3 lb prosciutto 6-8 black mission figs, sliced into quarters Fresh cracked black pepper Round…

roasted-corn-salad

Roasted Corn Salad

This corn salad is a perfect addition to any summer dinner table or as a picnic salad. It’s fun, fresh, and colorful…and did we mention super tasty? Pairs wonderfully with our Estate Sauvignon Blanc Ingredients  6 fresh ears of corn, shucked and cut from the cob 1/3 cup champagne vinegar 1 lime, juice and zest 1…

Poached Pear

Poached Pear With Pink Pepper Mascarpone

This unique honey-cinnamon and cabernet poached pear dessert is such a beautiful treat. The pink peppercorn adds a delightful floral flavor to the rich mascarpone and the subtle hint of mint adds an herbal essence to this gorgeous dessert. This pairs delightfully with our Estate  Sauvignon Blanc. Ingredients 2 pears, peeled and cored 4 tsp…

Apple-Bread-Pudding

Apple Bread Pudding

There might not be a wrong way to make a bread pudding, but Chef Jamie’s Apple Bread Pudding is definitely the right way! Whether you use brioche, challah, or sweet bread, the result is a custard-like apple-ly pudding that pairs wonderfully with either our Angelica port-style dessert wine. Ingredients 2 loaves brioche, challah, or Hawaiian sweet…

Summer Peach Cobbler

Summer Sweets

Keep the sweetness of summer with you after the first leaves of autumn begin to fall!  This collection of dessert recipes pairs perfectly with our Estate Sauvignon Blanc.  The Late Harvest’s beautiful notes of honeysuckle and sun-ripe apricots along with flavors of lemon zest, bosc pears, and ripe summer stone fruit harmonize beautifully with the flavors in these…

Charred Pole Bean Salad

Straight from the Round Pond winery garden is our Estate Chef’s latest Il Pranzo recipe! This gorgeous Charred Pole Bean Salad is ripe with colorful beans and late cherry tomatoes and tossed in a fresh lemon-dill vinaigrette. Pairs wonderfully with our Proprietary Red Wine. Ingredients 1 bunch dill, chopped 2 lemons, juiced 1 cup Round Pond…

Balsamic Fig & Feta Spread

This savory appetizer is our new Autumn favorite! Creamy feta, piquant balsamic vinegar, and sweet figs caramelize effortlessly into a one-dish baked spread that is fantastic served alongside toasted baguette slices rubbed with fresh garlic. Pairs wonderfully with our Proprietary White Wine. Ingredients ½ cup creamy feta (about 2 ounces) ½ cup + 1 Tbsp Round…