Green Olive Tapenade

Appetizer, Behind the Scenes, Course, Fall, Italian Extra Virgin Olive Oil, Recipes, Round Pond Product, Season, Spring, Summer, WinterLeave a comment

This delicious Green Olive Tapenade is a part of our Vino & Olio tasting  experience.  It’s so easy to make a makes a light and cool summer appetizer! 1 cup Castelvetrano olives, pitted 2 cloves garlic 3 tbsp capers 1 each lemon, juiced 1 cup Round Pound Extra Virgin Italian Olive Oil 1 tsp salt…