This delicious Green Olive Tapenade is a part of our Vino & Olio tasting experience. It’s so easy to make a makes a light and cool summer appetizer!
1 cup Castelvetrano olives, pitted
2 cloves garlic
3 tbsp capers
1 each lemon, juiced
1 cup Round Pound Extra Virgin Italian Olive Oil
1 tsp salt
¼ tsp black pepper
Place all ingredients in a food processor and turn on. Slowly add the oil and continue to puree for about 1 minute and then serve with fresh bread, crudité, or crackers.